Results 11 to 20 of about 135,070 (265)

Effects of lotus leaf powder on physicochemical properties of flour and crisp biscuits

Shipin yu jixie, 2022
Objective: The effects of lotus leaf coarse powder and lotus leaf superfine powder on the physical and chemical indexes of flour and its application in crisp biscuits were studied in this paper, and explored the suitable amount of lotus leaf coarse ...
WANG Feng-lei
doaj   +1 more source

A global review of the state of the evidence of household air pollution's contribution to ambient fine particulate matter and their related health impacts

Environment International, 2023
Direct exposure to household fine particulate air pollution (HAP) associated with inefficient combustion of fuels (wood, charcoal, coal, crop residues, kerosene, etc.) for cooking, space-heating, and lighting is estimated to result in 2.3 (1.6–3.1 ...
Sourangsu Chowdhury, Ajay Pillarisetti, Alicia Oberholzer, James Jetter, John Mitchell, Eva Cappuccilli, Borgar Aamaas, Kristin Aunan, Andrea Pozzer, Donee Alexander   +9 more
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Effects of processing methods on phytate and tannin content of black small common beans (Phaseolus vulgaris L.) cultivated in Mozambique

Cogent Food & Agriculture, 2023
Antinutritional factors (ANFs) are the most found chemical in legumes, including beans. This study was done to evaluate the effects of processing techniques on the anti-nutritional factors of common beans.
Wabi Bajo Nagessa, Borges Chambal, Custodia Macuamule   +2 more
doaj   +1 more source

Assessing Implementation Integrity of a National Nutrition Education Program: A Case Study of Share Our Strength's Operation Frontline

Journal of MultiDisciplinary Evaluation, 2012
Background: Treatment implementation is not just one thing but rather is a multifaceted process that includes treatment delivery, treatment receipt, and treatment adherence.
Chris L. S. Coryn, Daniela C. Schröter, Anne Cullen, Laura Semen, Janet McLaughlin   +4 more
doaj   +1 more source

Electrical Cooking [PDF]

Science, 1893
n ...
openaire   +6 more sources

Design, Fabrication, and Thermal Evaluation of a Solar Cooking System Integrated With Tracking Device and Sensible Heat Storage Materials

Frontiers in Energy Research, 2022
Energy need for cooking in both the rural and urban areas all over the world is increasing every day as a result of an increase in population. The consequence of global warming due to the usage of fuels such as fossil fuel, firewood, and other biomass ...
Clement A. Komolafe, Clinton E. Okonkwo
doaj   +1 more source

Sprout Caffeoylquinic Acid Profiles as Affected by Variety, Cooking, and Storage

Frontiers in Nutrition, 2021
Various health-promoting properties inherent to plant-based foods have been attributed to their rich bioactive compounds, including caffeoylquinic acids (CQAs). The potential health benefits of CQAs have been well-documented.
Gholamreza Khaksar, Ketthida Cheevarungnapakul, Patwira Boonjing, Patwira Boonjing, Supaart Sirikantaramas, Supaart Sirikantaramas   +5 more
doaj   +1 more source

Application and prospect of nondestructive testing technology in rice quality detection

Liang you shipin ke-ji, 2019
As the main grain crop in the world, the quality of rice has become the focus of people's concern with the continuous improvement of living standard.In order to ensure the quality of rice, it is necessary to find or develop more rapid and non-destructive
MENG Ning, LIU Ming, LIU Yang-xiang, ZAN Xue-mei, SUN Ying, ZHANG Pei-yin, TAN Bin   +6 more
doaj   +1 more source

Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets

Sensors, 2020
In this work, the potential of spectroscopic techniques was studied to investigate heat-induced changes occurring during the application of thermal treatments on cod (Gadus morhua L.) fillets.
Abdo Hassoun, Janna Cropotova, Turid Rustad, Karsten Heia, Stein-Kato Lindberg, Heidi Nilsen   +5 more
doaj   +1 more source

The Joy of Cooking? [PDF]

Contexts, 2014
Sociologists Sarah Bowen, Sinikka Elliott, and Joslyn Brenton offer a critique of the increasingly prevalent message that reforming the food system necessarily entails a return to the kitchen. They argue that time pressures, tradeoffs to save money, and the burden of pleasing others make it difficult for mothers to enact the idealized vision of home ...
Sarah Bowen, Sinikka Elliott, Joslyn Brenton   +2 more
openaire   +1 more source