Results 11 to 20 of about 843,403 (307)
Environment International, 2023 Direct exposure to household fine particulate air pollution (HAP) associated with inefficient combustion of fuels (wood, charcoal, coal, crop residues, kerosene, etc.) for cooking, space-heating, and lighting is estimated to result in 2.3 (1.6–3.1 ...
Sourangsu Chowdhury +9 more
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The usage of mobile application to teach practical skills among catering students [PDF]
, 2019 Latest educational media based on mobile application nowadays is an important tool for teaching and learning which can help to attract the students’ attention and the students will be more efficient since they can study by their own anywhere and anytime ...
Abdul Rahman, Abdul Wafi +5 more
core +2 more sources
Journal of MultiDisciplinary Evaluation, 2012 Background: Treatment implementation is not just one thing but rather is a multifaceted process that includes treatment delivery, treatment receipt, and treatment adherence.
Chris L. S. Coryn +4 more
doaj +1 more source
Cogent Food & Agriculture, 2023 Antinutritional factors (ANFs) are the most found chemical in legumes, including beans. This study was done to evaluate the effects of processing techniques on the anti-nutritional factors of common beans.
Wabi Bajo Nagessa +2 more
doaj +1 more source
, 1999 Recent spectroscopic observations of IZw~18 have revealed homogeneous abundance throughout the galaxy and several observations of other starburst galaxies have shown no significant gradient or discontinuity in the abundance distributions within the HII ...
Legrand, Francois
core +3 more sources
Chemical Characterization and Source Apportionment of Household Fine Particulate Matter in Rural, Peri-urban, and Urban West Africa [PDF]
, 2013 Household air pollution in sub-Saharan Africa and other developing regions is an important cause of disease burden. Little is known about the chemical composition and sources of household air pollution in sub-Saharan Africa, and how they differ between ...
Agyei-Mensah, S +16 more
core +1 more source
Frontiers in Energy Research, 2022 Energy need for cooking in both the rural and urban areas all over the world is increasing every day as a result of an increase in population. The consequence of global warming due to the usage of fuels such as fossil fuel, firewood, and other biomass ...
Clement A. Komolafe, Clinton E. Okonkwo
doaj +1 more source
Smart Kitchens for People with Cognitive Impairments: A Qualitative Study of Design Requirements [PDF]
, 2018 Individuals with cognitive impairments currently leverage extensive human resources during their transitions from assisted living to independent living.
Brady, Erin +3 more
core +1 more source
Application and prospect of nondestructive testing technology in rice quality detection
Liang you shipin ke-ji, 2019 As the main grain crop in the world, the quality of rice has become the focus of people's concern with the continuous improvement of living standard.In order to ensure the quality of rice, it is necessary to find or develop more rapid and non-destructive
MENG Ning +6 more
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Sprout Caffeoylquinic Acid Profiles as Affected by Variety, Cooking, and Storage
Frontiers in Nutrition, 2021 Various health-promoting properties inherent to plant-based foods have been attributed to their rich bioactive compounds, including caffeoylquinic acids (CQAs). The potential health benefits of CQAs have been well-documented.
Gholamreza Khaksar +5 more
doaj +1 more source