Results 41 to 50 of about 2,312,226 (304)
This study reveals how the mitochondrial protein Slm35 is regulated in Saccharomyces cerevisiae. The authors identify stress‐responsive DNA elements and two upstream open reading frames (uORFs) in the 5′ untranslated region of SLM35. One uORF restricts translation, and its mutation increases Slm35 protein levels and mitophagy.
Hernán Romo‐Casanueva +5 more
wiley +1 more source
Exploring the Returns to Scale in Food Preparation (Baking Penny Buns at Home) [PDF]
We show that as household size increases, households substitute away from prepared foods and towards ingredients. They also devote more time to food preparation.
Thomas F. Crossley, Yuqian Lu
core +3 more sources
Leading by example: A three-wave sequential mixed method food safety study [PDF]
(Best Paper Award/ 253 submissions) According to the most recent government data, approximately 61% of foodborne illness outbreaks were attributed to lack of personal hygiene and improper food handling by employees in the foodservice industry ...
Lin, Naiqing, Paez, Paola
core
We reconstituted Synechocystis glycogen synthesis in vitro from purified enzymes and showed that two GlgA isoenzymes produce glycogen with different architectures: GlgA1 yields denser, highly branched glycogen, whereas GlgA2 synthesizes longer, less‐branched chains.
Kenric Lee +3 more
wiley +1 more source
In this study, we found that human cervical‐derived adipocytes maintain intracellular iron level by regulating the expression of iron transport‐related proteins during adrenergic stimulation. Melanotransferrin is predicted to interact with transferrin receptor 1 based on in silico analysis.
Rahaf Alrifai +9 more
wiley +1 more source
In recent years, drug-induced liver injury (DILI) has become an important issue of public health. Euodiae Fructus (EF) is a commonly used herb with mild toxicity in clinic, and large doses of EF can cause significant liver damage.
Min Zhang +9 more
doaj +1 more source
How Cultural Perceptions and Food Preparation Affect Westerners View of Insects as Food [PDF]
There has been a recent push to encourage westerners to introduce insects into their diets. Traditional arguments that stress environmental and nutritional benefits have been largely unsuccessful.
Grosdidier, Raymond +2 more
core
Tau acetylation at K331 has limited impact on tau pathology in vivo
We mapped tau post‐translational modifications in humanized MAPT knock‐in mice and in amyloid‐bearing double knock‐in mice. Acetylation within the repeat domain, particularly around K331, showed modest increases under amyloid pathology. To test functional relevance, we generated MAPTK331Q knock‐in mice.
Shoko Hashimoto +3 more
wiley +1 more source
[First paragraph] The pairing of commeal and okra, which pops up everywhere in the Caribbean, nicely captures the amalgam of African and American resources that has produced so much of the region's cultures, and bears witness to the earliness of ...
Richard Price, Sally Price
doaj
Inner Mongolia's Mongol Nomads [PDF]
Film of 59 mins.Filmed in about 1988 in East Ujimqin Banner, Xilingol League, Inner Mongolia Autonomous Region, PR China. This ethnographic film focuses on nadam, food preparation including dairy properties, yurts, a wedding, and ...
Zhang, Wei
core

