Results 51 to 60 of about 2,312,226 (304)
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
‘La Comida Mambisa’: food, farming, and Cuban identity, 1839-1999
Describes how Cuba developed a countrywide system of food meaning and production in the mid-19th c. that became a national, and eventually "nationalist", cuisine during Cuba's revolutionary moments. Author explains how the centrality of food within Cuban
Shannon Lee Dawdy
doaj
Food Service Workers in Buffalo Public Schools [PDF]
Generally, employees are expected to assist the cook in the preparation and serving of the food. These workers are also required to clean all areas, as well as dishes and cooking utensils.
Jones, Rachel
core +1 more source
The ubiquitin ligase RNF115 is required for the clearance of damaged lysosomes
Upon lysosomal rupture, an E3 ubiquitin ligase RNF115 translocates from the cytosol to the damaged lysosomal membrane. Moreover, RNF115 depletion impairs the clearance of damaged lysosomes, identifying it as a key regulator of lysosomal quality control.
Sae Nakanaga +3 more
wiley +1 more source
Xylanases are widely used enzymes in the food, textile, and paper industries. Most efficient xylanases have been identified from lignocellulose-degrading microbiota, such as the microbiota of the cow rumen and the termite hindgut.
Jia Wang +4 more
doaj +1 more source
pH‐mediated activation of the lysosomal arginine sensor SLC38A9
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley +1 more source
Pharmacologic ascorbate (vitamin C) increases ROS, disrupts cellular metabolism, and induces DNA damage in CRPC cells. These effects sensitize tumors to PARP inhibition, producing synergistic growth suppression with olaparib in vitro and significantly delayed tumor progression in vivo. Pyruvate rescue confirms ROS‐dependent activity.
Nicolas Gordon +13 more
wiley +1 more source
The responsible food sourcing and consumption in Toluca, State of Mexico
Introduction: In the world there is a serious problem of hunger, malnutrition, food loss and waste, environmental degradation and depletion of natural resources.
Felipe Carlos Viesca González +3 more
doaj +1 more source
Survey of Latino/Hispanic Adult Immigrants Living in the Colonias of Hidalgo County, Texas Evaluating Reported Food Insecurity and Immigration-Related Fear [PDF]
Background: Colonias in Hidalgo County, Texas are residential communities near the Texas-Mexico border which often lack basic living necessities with high rates of poverty.
Griffin, Marsha +2 more
core +2 more sources
Single circulating tumor cells (sCTCs) from high‐grade serous ovarian cancer patients were enriched, imaged, and genomically profiled using WGA and NGS at different time points during treatment. sCTCs revealed enrichment of alterations in Chromosomes 2, 7, and 12 as well as persistent or emerging oncogenic CNAs, supporting sCTC identity.
Carolin Salmon +9 more
wiley +1 more source

