Results 191 to 200 of about 12,617,185 (292)

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger   +1 more
wiley   +1 more source

Ethnobotanical and genetic assessments of Central American avocado landraces reveal novel sources of biodiversity and ancient migration patterns

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Avocados are a multibillion‐dollar global commodity, but their growing export market pressures local farmers to abandon local fruit tree diversity in favor of commercial cultivar production. Interviews with rural avocado farmers and households from the Southern Mexican Highlands, Pacific Coastal Honduras, and Western Nicaragua, as well as the genetic ...
Kevin Wann   +4 more
wiley   +1 more source

Conservation gap analysis for wild grapevines (Vitis L.) of the Americas

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Wild grapevines (Vitis L.) native to the Americas are ecologically and culturally important plants that are also critical to the global cultivated grape industry as sources of traits for crop innovation, but many of these species are poorly documented and insufficiently conserved.
Daniel Carver   +15 more
wiley   +1 more source

Characterization and quantification of microplastics in marine sediments of the Colombian Caribbean. [PDF]

open access: yesPeerJ
Garzón-Rodríguez L   +8 more
europepmc   +1 more source

Enhance food plant diversity conservation and use through greater coordination between genebanks and botanic gardens

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Food plants are vital to human and planetary health, but their diversity is threatened, making food security, nutrition, and environmental goals more difficult to achieve. Food plant diversity conservation, research, and education can be enhanced through collaboration between sectors, including genebanks and botanic gardens, which possess complementary
Colin K. Khoury   +35 more
wiley   +1 more source

Accelerated biological aging: the role of chronic inflammation, weathering and novel therapeutic strategies. [PDF]

open access: yesFront Aging
Marin-Maldonado FM   +6 more
europepmc   +1 more source

WorldCuP: A database of checklists documenting the World's Cultivated Plants and their distributions

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Human life would be unrecognizable without the benefits of cultivated plants, including crops, ornamentals, or plants with other uses. Despite their importance in daily life and prevalence across landscapes, we know surprisingly little about global cultivated plant distributions.
Nicole L. Kinlock   +2 more
wiley   +1 more source

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