Results 41 to 50 of about 78,773 (163)

Sidney Mintz and Caribbean Studies

open access: yesNWIG, 2011
Review of: Empirical Futures: Anthropologists and Historians Engage the Work of Sidney W. Mintz. George Baca, A isha Khan & Stephan Palmié (eds.). Chapel Hill: University of North Carolina Press, 2009. v + 232 pp.
Michiel Baud
doaj  

Turning coo-coo

open access: yesNWIG, 1996
[First paragraph] The pairing of commeal and okra, which pops up everywhere in the Caribbean, nicely captures the amalgam of African and American resources that has produced so much of the region's cultures, and bears witness to the earliness of ...
Richard Price, Sally Price
doaj  

Sancocho

open access: yesNWIG, 1995
[First paragraph] In devoting this essay to sancocho, we continue our tradition of annual book round-ups spiced with Caribbean culinary lore. Having already served up pepperpot and rundown from the Anglophone islands, migan from Martinique and ...
Richard Price, Sally Price
doaj  

Migan

open access: yesNWIG, 1994
[First paragraph] Our friend Charlemagne (a.k.a. Émilien), who lives down the road and considers himself a breadfruit connoisseur, says that there's only one other tree in southern Martinique whose fruit compares with ours.
Richard Price, Sally Price
doaj  

Ti ponch: or, bookshelf 2002

open access: yesNWIG, 2003
A selection of books reviewed by Richard and Sally Price.
Richard Price, Sally Price
doaj  

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