Results 1 to 10 of about 54,794 (301)

Sex-based metabolic and microbiota differences in roots and rhizosphere soils of dioecious papaya (Carica papaya L.). [PDF]

open access: goldFront Plant Sci, 2022
Dioecious plant species have a high genetic variation that is important for coping with or adapting to environmental stress through natural selection. Intensive studies have reported dimorphism morphism in morphology, physiology, as well as biotic and ...
Zhou Y   +5 more
europepmc   +3 more sources

Anti-Inflammatory and Anti-Oxidative Effects of Polysaccharides Extracted from Unripe Carica papaya L. Fruit. [PDF]

open access: yesAntioxidants (Basel), 2023
This study evaluated the antioxidative and anti-inflammatory activities of polysaccharides extracted from unripe Carica papaya L. (papaya) fruit. Three papaya polysaccharide (PP) fractions, namely PP-1, PP-2, and PP-3, with molecular weights of 2252 ...
Lin TY   +6 more
europepmc   +2 more sources

Screening for potential novel probiotic Levilactobacillus brevis RAMULAB52 with antihyperglycemic property from fermented Carica papaya L. [PDF]

open access: yesFront Microbiol, 2023
Probiotics are live microorganisms with various health benefits when consumed in appropriate amounts. Fermented foods are a rich source of these beneficial organisms.
Sreepathi N   +6 more
europepmc   +2 more sources

Study of the Chemical Composition of Carica papaya L. Seed Oils of Various Geographic Origins

open access: yesHorticulturae, 2023
The papaya plant (Carica papaya L.) is tree-like fruit plant cultivated throughout the tropics and subtropics. The aim of this study was to compare the physicochemical properties, fatty acid, sterols, and triterpenic alcohols composition of Carica papaya
Sergey Goriainov   +9 more
doaj   +2 more sources

Papaya (Carica papaya L.) Flavour Profiling. [PDF]

open access: yesGenes (Basel), 2021
A major challenge to the papaya industry is inconsistency in fruit quality and, in particular, flavour, which is a complex trait that comprises taste perception in the mouth (sweetness, acidity, or bitterness) and aroma produced by several volatile compounds. Current commercial varieties vary greatly in their taste, likely due to historical prioritised
Zhou Z   +3 more
europepmc   +5 more sources

Small RNA sequencing and identification of papaya (Carica papaya L.) miRNAs with potential cross-kingdom human gene targets. [PDF]

open access: yesMol Genet Genomics, 2022
Several studies have demonstrated potential role of plant-derived miRNAs in cross-kingdom species relationships by transferring into non-plant host cells to regulate certain host cellular functions.
Jha N   +6 more
europepmc   +2 more sources

Isolation and characterization of plant-derived exosome-like nanoparticles from Carica papaya L. fruit and their potential as anti-inflammatory agent. [PDF]

open access: yesPLoS One
Inflammation is an immune system response that identifies and eliminates foreign material. However, excessive and persistent inflammation could disrupt the healing process.
Iriawati I   +3 more
europepmc   +2 more sources

Regulation of Embden-Meyerhof-Parnas (EMP) Pathway and Tricarboxylic Acid (TCA) Cycle Concerning Aberrant Chilling Injury Behavior in Postharvest Papaya (Carica papaya L.). [PDF]

open access: yesInt J Mol Sci, 2023
Postharvest abnormal chilling injury (CI) behavior in papaya (Carica papaya L.) fruit is a rare phenomenon that may be associated with respiratory metabolism.
Huang L   +6 more
europepmc   +2 more sources

Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects. [PDF]

open access: yesOxid Med Cell Longev, 2022
The prevalence of viral infections, cancer, and diabetes is increasing at an alarming rate around the world, and these diseases are now considered to be the most serious risks to human well‐being in the modern period.
Sharma A   +24 more
europepmc   +2 more sources

Dengue Fever: Therapeutic Potential of Carica papaya L. Leaves. [PDF]

open access: yesFront Pharmacol, 2021
Dengue, a very widespread mosquito-borne infectious disease caused by Aedes aegypti virus, has been occurring during the monsoons every year. The prevalence and incidence of dengue fever and death due to its complications have been increased drastically ...
Sarker MMR, Khan F, Mohamed IN.
europepmc   +2 more sources

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