Results 141 to 150 of about 54,794 (301)
Application of biotechnology to the papaya propagation.
Biotecnología Vegetal, 2005 The papaya (Carica papaya L.) is one of the most world wide consumed fruit. The use of the biotechnology as a tool in the micropropagation of elite plant in this specie can be an alternative to acelarate its multiplication, as well as the comercial scale
Laisyn Posada-Pérez
doaj
Análise molecular de isolados do vírus da meleira do mamoeiro (Papaya meleira virus - PMeV). [PDF]
, 2011 A cultura do mamão (Carica papaya L.) no Brasil tem apresentado crescimento expressivo na região Nordeste, responsável por mais de 60% da produção nacional (IBGE, 2008).
ANDRADE, E. C. de +3 more
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Analgesic Activity of Papaya Leaf Extract (Carica Papaya L.) on Male Mice Induced by Acetic Acid 1% [PDF]
, 2014 Analgesic activity of extract of papaya leaves (Carica papaya L.) to male mice has been evaluated. Twenty five of mice (20-30 g, 2-3 months old) were divided randomly into five groups.
Afrianti, R. (Ria) +2 more
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Agronomía Mesoamericana, 2004 Factibilidad técnica de la utilización de cobertura vegetal en papaya (Carica papaya L.) mediante la aplicación localizada de herbicidas. Se estudió la factibilidad de utilizar cobertura vegetal en papaya (Carica papaya L.) bajo un sistema de siembra
Antonio Bogantes, Eric Mora
doaj
Caracterização agronômica de novos genótipos de mamoeiro na Chapada do Apodi. [PDF]
, 2014 O mamoeiro (Carica papaya L.) possui expressiva importância econômica para o Brasil, destacando-se como segundo maior produtor mundial. Em 2012 o país produziu 1.517.696 toneladas de mamão (FAO, 2012). No Brasil o mamoeiro é cultivado na quase totalidade
ALMEIDA, C. de L. de S. +4 more
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Time-Dependent Proteomic Signatures Associated with Embryogenic Callus Induction in Carica papaya L. [PDF]
Plants (Basel), 2023 Xavier LR +10 more
europepmc +1 more source
AgronomyPapaya (Carica papaya L.) is essential for food security, providing economic benefits in tropical and subtropical regions. However, its high water requirements pose challenges, especially in water-scarce areas like Cape Verde.
Vanessa Mendoza-Grimón +4 more
doaj +1 more source
Karakteristik Fisik, Kimia dan Sensori Permen Jelly Sari Pepaya (Carica papaya L) dengan Variasi Konsentrasi Karagenan-Konjak Sebagai Gelling Agent [PDF]
, 2016 PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF PAPAYA JELLY CANDY (Carica papaya. L) WITH VARIATION CARRAGEENAN-KONJAC CONSENTRATIONS AS GELLING AGENTS Ir. Nur Her Riyadi Parnanto, M.S.
ROHMAH, LUSIA NUR
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Biotecnología Vegetal, 2014 The extraction methods of genomic DNA are usually laborious and hazardous to human health and the environment by the use of organic solvents (chloroform and phenol).
Luis E. Rojas +8 more
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