Influence of seed ripeness, sarcotesta, drying and storage on germinability of papaya (Carica papaya L.) seed [PDF]
, 1995 Papaya (Carica papaya L.) is a popular tropical fruit which is propagated by seed. However, germination and the procurement of good seedlings are difficult in this species due to the nature of the seed.
U. R., Sangakkara
core
Prevalence, loss assessment and evaluation of effect sodium BI-carbonate treatment on anthracnose disease development on papaya (Carica papaya L.) [PDF]
G.C. Sandhya +4 more
openalex +1 more source
Safety evaluation of the food enzyme papain, a cysteine endopeptidase complex from the latex of <i>Carica papaya</i> L. [PDF]
EFSA JEFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +2 more sources
Optimasi asam stearat dan triethanolamine pada krim antibakteri staphylococcus aureus ekstrak etanol biji pepaya (carica papaya L.) : metode desain faktorial [PDF]
, 2019 Jacinda Yakub
openalex
Belitung Nursing Journal, 2017 Background: Primary dysmenorrhea occurs because of the excessive amount of prostaglandins in the blood. Papaya leaf extract is considered to be able to reduce prostaglandin and menstrual pain. Objective: This study aims to prove that papaya leaf extract
Siska Nurul Abidah +5 more
doaj
Plant Growth and Fruit Nutrient Changes in Carica papaya L. Genotypes Subjected to Regulated Deficit Irrigation. [PDF]
Life (Basel), 2022 Mahouachi J, Marrero-Díaz E.
europepmc +1 more source
Daya anthelmintik infus biji pepaya [Carica papaya L.] terhadap Ascaridia galli in vitro [PDF]
, 2004 Agustinus Santoso
openalex
Optimal conditions in papaya somatic embryos transformation utilizing a low pressure gene gun
Biotecnología Vegetal, 2002 Genetic improvement of papaya (Carica papaya L.) is of great importance for its commercialization in the world. In this sense biolistic, as a genetic transformation method constitutes an alternative.
Leticia Mas +5 more
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Revista Facultad Nacional de Agronomía Medellín, 2005 Trozos de papaya hawaiiana (Carica papaya L.) fueron sometidos a un proceso de osmo-deshidratación usando cuatro agentes edulcorantes: miel de abejas, miel de caña, crema de miel de abejas y sacarosa en medio acuoso a 79 grados Brix, temperatura de 20 ºC
Margarita Maria Ríos Pérez +2 more
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