Results 131 to 140 of about 4,898 (220)

Polymers for spacecraft hardware Monthly technical progress report, 10 Feb. 1967 - 1 Mar. 1967 [PDF]

Test program for polymeric products with spacecraft ...
Koch, A. A., Muraca, R. F., Whittick, J. S.   +2 more
core   +1 more source

Sustainable Composite Materials Based on Carnauba Wax and Montmorillonite Nanoclay for Energy Storage. [PDF]

Materials (Basel)
Brychka S, Brychka A, Hedin N, Mondeshki M.   +3 more
europepmc   +1 more source

New Technology of Rumen-Protected Bypass Lysine Encapsulated in Lipid Matrix of Beeswax and Carnauba Wax and Natural Tannin Blended for Ruminant Diets. [PDF]

Animals (Basel)
Inô CFA, Pereira Filho JM, de Oliveira RMT, de Oliveira JFP, da Silva Filho EC, Nascimento AMDSS, Oliveira RL, do Nascimento RR, de Lucena KHOS, Bezerra LR.   +9 more
europepmc   +1 more source

On the Changes in the Electrical Conductivity of Thermo-electrets and Magneto- Electrets States of Some Solid Dielectrics [PDF]

, 1975
Chatterjee, S P, Chaudhuri, Ray K D
core  

Carnauba wax-based edible coatings retain quality enhancement of orange (Citrus sinensis cv. Moro) fruits during storage. [PDF]

Sci Rep
Babarabie M, Sardoei AS, Jamali B, Hatami M.   +3 more
europepmc   +1 more source

Carnauba wax and adipic acid oleogels as an innovative strategy for cocoa butter alternatives in chocolate spreads. [PDF]

J Food Sci Technol
Roufegarinejad L, Habibzadeh Khiabani A, Konar N, Toofighi S, Rasouli Pirouzian H.   +4 more
europepmc   +1 more source

Evaluation of shelf-life, antioxidant activity and nutritional quality attributes in carnauba wax coated eggplant genotypes. [PDF]

J Food Sci Technol, 2019
Singh S, Singh B, Alam T.
europepmc   +1 more source

Coating Satsuma mandarin using grapefruit seed extract-incorporated carnauba wax for its preservation. [PDF]

Food Sci Biotechnol, 2018
Won MY, Min SC.
europepmc   +1 more source

Konjac glucomannan-based composite films fabricated in the presence of carnauba wax emulsion: hydrophobicity, mechanical and microstructural properties evaluation. [PDF]

J Food Sci Technol, 2019
Haruna MH, Wang Y, Pang J.
europepmc   +1 more source

Release of polyphenols from carnauba wax nanoparticles

, 2013
The inclusion in foods of compounds with antioxidant activity from rich sources (fruits, aromatic herbs, etc.) has become a common procedure of the food industry. However, when incorporated in food matrix these compounds may interact with matrix components and reduce or loss bioactivity.
Campos, Débora, Madureira, Raquel, Gomes, Ana M. P., Sarmento, Bruno, Pintado, Maria Manuela   +4 more
openaire   +3 more sources