Results 1 to 10 of about 300 (49)
Programmed ageing: decline of stem cell renewal, immunosenescence, and Alzheimer's disease
Biological Reviews, Volume 98, Issue 4, Page 1424-1458, August 2023., 2023 ABSTRACT The characteristic maximum lifespan varies enormously across animal species from a few hours to hundreds of years. This argues that maximum lifespan, and the ageing process that itself dictates lifespan, are to a large extent genetically determined.
Richard Lathe, David St. Clair
wiley +1 more source
Colorimetric and spectroscopic analysis of mucus of Achatina sp terrestrial snails fed in differentiated diet [PDF]
, 2008 Foram estudados os efeitos da adição de plantas medicinais de princípios cicatrizantes (Centelha asiática, Papaína e Confrei) na ração controle de caracóis terrestres, para se avaliar a interferência destas plantas na composição do muco glicoprotéico ...
LORENZI, Adriana Tarlá +1 more
core +3 more sources
Elaboracao de um Produto a base de Esgargot (Helix aspersa)
Vetor, 2007 A carne de escargot foi analisada sob o ponto de vista quimico e microbiologico. Quatro formulacoes de uma pasta (pate) de escargot, contendo 30%, 40%, 60% e 80% dessa materia-prima, foram elaboradas e submetidas a um teste de ordenacao para avaliacao da
Maria Isabel Queiroz +2 more
doaj +4 more sources
Risks for public health related to the presence of furan and methylfurans in food
EFSA Journal, Volume 15, Issue 10, October 2017., 2017 Abstract The European Commission asked EFSA for a scientific evaluation on the risk to human health of the presence of furan and methylfurans (2‐methylfuran, 3‐methylfuran and 2,5‐dimethylfuran) in food. They are formed in foods during thermal processing and can co‐occur.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +29 more
wiley +1 more source
Not all shellfish “allergy” is allergy!
Clinical and Translational Allergy, Volume 1, Issue 1, 2011., 2011 Abstract The popularity of shellfish has been increasing worldwide, with a consequent increase in adverse reactions that can be allergic or toxic. The approximate prevalence of shellfish allergy is estimated at 0.5‐2.5% of the general population, depending on degree of consumption by age and geographic regions.
Chee K Woo, Sami L Bahna
wiley +1 more source
Elaboración de un escabeche a base de carne del caracol dulceacuícola Pomacea flagellata (Mesogastropoda: Ampullariidae), Tabasco, México [PDF]
, 2021 Snails of the genus Pomacea, commonly knownas swamp snails, are of great relevance from anecological, trophic, and nutritional point of view. Theobjective of this research was to prepare pickledsnail marinade using Pomacea flagellata meat fromTabasco ...
Centeno-Zúñiga, Martha Isabel +7 more
core +2 more sources
Conservation Biology, Volume 38, Issue 5, October 2024.Abstract Managing invasive species is crucial to mitigate their negative impacts on ecosystems, yet conflicts may arise when their social benefits are disregarded. Human pressure on the endemic‐rich forests of São Tomé has been high since the island was discovered by the Portuguese in the 15th century, and numerous species have been introduced.
Martina Panisi +7 more
wiley +1 more source
Narrativas alimentares e suas relações de poder [PDF]
, 2017 O I Encontro Internacional do MALOCA Grupo de Estudos Multidisciplinares em Urbanismos e Arquiteturas do Sul teve por objetivo apresentar os resultados do seu primeiro triênio (2014-2016) e debater os rumos das pesquisas do grupo para o triênio 2017 ...
Cividini, Fátima +3 more
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Bon vivant menú frances clásico [PDF]
, 2015 Essentially, the USFQ Marcus Restaurant becomes an experimental and a research center, presenting us a different menu every week along de year. With this classic French menu we have tried to remember the past of a classic cuisine that’s in constant ...
Vásquez Álvarez, Claudia Isabel
core
Glosario de términos en Acuicultura [PDF]
, 1996 175 páginas[ES] Este glosario recoge los principales términos del idioma castellano utilizados en Acuicultura con su correspondencia en inglés, francés, italiano y alemán y el nombre científico latino, cuando corresponde.
Hernando Tundidor, S. +4 more
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