Results 1 to 10 of about 399 (71)

Ideological resistance to veg*n advocacy: An identity-based motivational account [PDF]

open access: yesFrontiers in Psychology, 2022
Animal-based diets in Western countries are increasingly regarded as unsustainable because of their impact on human health, environmental and animal welfare.
Ben De Groeve   +3 more
doaj   +2 more sources

How vegans, vegetarians and carnists differ in personality traits and attitudes towards animals [PDF]

open access: yesCurrent Issues in Personality Psychology, 2021
Introduction Food decisions and dietary preferences are affected by a complex set of different cultural or regional factors, but personality traits seem to play an important role too.
Ľuboš Kováč, Peter Halama
doaj   +2 more sources

Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature [PDF]

open access: yesInternational Journal of Health Policy and Management, 2021
BackgroundDiets high in red and processed meat (RPM) contribute substantially to environmental degradation, greenhouse gas (GHG) emissions, and the global burden of chronic disease. Recent high-profile reports from international expert bodies have called
Katherine Sievert   +3 more
doaj   +2 more sources

Replication dataset: the effect of compassion, biological sex, and gender identity threat on jerky choice [PDF]

open access: yesData in Brief, 2021
When it comes to food choices, high levels of trait compassion should decrease a person's likelihood to choose meat compared to a plant-based alternative [1–4].
Attila Pohlmann
doaj   +2 more sources

Eating E.T.: Carnism and Speciesism

open access: diamondInternational Journal for Crime, Justice and Social Democracy, 2023
This article takes as its point of departure an event in which a plant-based version of the space alien, the Extra-Terrestrial (‘E.T.’), from the science fiction film bearing its name, was barbecued and served as a meal to participants at a conference ...
Ragnhild Sollund
doaj   +3 more sources

Speciesism, Subjectivity, and Becoming-Other in Michel Faber’s Novel Under the Skin

open access: yesPulse, 2023
This paper undertakes a critical analysis of Michel Faber’s novel, Under the Skin (2000), with the aim to explore ethical relations between different species.
Iana Fishova
doaj   +1 more source

Carnistic Colonialism: A Rhetorical Dissection of “Bushmeat” in the 2014 Ebola Outbreak

open access: yesFrontiers in Communication, 2021
This article argues that a fusion of critical animal studies and postcolonial critique affords food systems scholars a richer understanding of Western media narratives regarding a “bushmeat problem” during the 2014 Ebola outbreak.
S. Marek Muller
doaj   +1 more source

Adaptación, validación y pruebas de invarianza de la versión en español del carnism inventory

open access: yesTabula Rasa: Revista de Humanidades, 2022
Las creencias que rodean la práctica de comer animales son ampliamente aceptadas y constituyen una ideología llamada carnismo. El objetivo de este estudio es validar el Inventario de carnismo, que mide dos componentes de dichas creencias: la defensa ...
Manuel Cárdenas Castro   +3 more
doaj   +1 more source

Studiu sociologic privind atitudinea tinerilor non-vegani asupra veganismului

open access: yesSociologie Românească, 2019
Despite the impressive increase in popularity of the vegan phenomenon in Romania, there is still a significant number of young people who are not interested to follow this alternative lifestyle.
Katia-Maria Alaei
doaj   +1 more source

Att äta digitala djur

open access: yesTidskrift för Litteraturvetenskap, 2015
Eating Digital Animals: Games, Violence and Ideology The article aims to study game violence from an ”awry” perspective – that is, it examines how games deal with violence against animals as inherent in the processes of producing and consuming meat ...
Erik van Ooijen
doaj   +1 more source

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