, 2017 This thesis uses an interdisciplinary Critical Animal Studies and Foucauldian Studies framework to argue that “humane” animal agribusiness is firmly implicated in the animal-industrial complex and thus poses major ethical, ecological and social justice issues.
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Meat and social change: Sociological perspectives on the consumption and production of animals. [PDF]
OZS Osterr Z Soziol, 2021 Nungesser F, Winter M.
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Five Shapes of Cognitive Dissonance - Using Objective Hermeneutics to Understand the Meat Paradox. [PDF]
Food Ethics, 2022 Mann S, Renaux H.
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Forty-five years of research on vegetarianism and veganism: A systematic and comprehensive literature review of quantitative studies. [PDF]
Heliyon, 2023 Salehi G, Díaz E, Redondo R.
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Developing health and environmental warning messages about red meat: An online experiment. [PDF]
PLoS One, 2022 Taillie LS +5 more
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, 2019 [eng] Statu Quo of carnism is born to raise awareness and describe an issue that tries to be hidden in order to not modify the social and economic status in the current society. It is an interdisciplinary project in which narrative, editorial design and photography merge.
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Uncoupling Meat From Animal Slaughter and Its Impacts on Human-Animal Relationships. [PDF]
Front Psychol, 2020 Heidemann MS +3 more
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Pass the tissue: restoring researcher access to legal human donations. [PDF]
J Med EthicsLeston M, De Lusignan S, Hobbs RF.
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Preferences and recommendations from content creators on carnivore diets: a social media analysis. [PDF]
J Health Popul NutrLietz A, Dapprich J, Fischer T.
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Meat Attachment and Consumption Patterns in Primary Care: A Cross-Sectional Study. [PDF]
CureusSebo P +4 more
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