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“Where’s the Beef?” A Critical Exploration of Carnism, American Fast Foods and Their Invisible Violence

open access: yes
À partir des années 1920, un nouveau type d’alimentation florit dans les villes des États-Unis, avant de gagner le bord des grandes routes et les banlieues, puis de s’instaurer comme un symbole de la culture et du soft-power américain : le fast-food. Ces chaînes, avec McDonald’s en chef de file, séduisirent rapidement le pays.
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The Carnism Inventory: Measuring the ideology of eating animals

Appetite, 2017
Beliefs surrounding the practice of eating animals are widely held, and have been argued to constitute an ideology named carnism (Joy, 2009). We developed and validated the novel Carnism Inventory to measure two positively related components of carnistic beliefs: carnistic defense and carnistic domination.
Tamara M Pfeiler
exaly   +3 more sources

That Way Maddness Lies: Returning to Carnism in Margaret Atwood’s Science Fiction

Palgrave Studies in Animals and Literature, 2023
Bulleid Joshua, Joshua Bulleid
exaly   +2 more sources

The Speculative Politics of Meat: Utopia, Carnism, and Critical Animal Studies

Palgrave Studies in Animals and Literature, 2023
Bulleid Joshua, Joshua Bulleid
exaly   +2 more sources

Climate and Carnism: Regulatory Pathways towards a Sustainable Food System

University of New South Wales law journal, The, 2022
Victoria Chen, Cary Di Lernia
exaly   +2 more sources

Carnism

2013
Martin Gibert, Élise Desaulniers
exaly   +2 more sources

Carnism in the Spanish Context

2023
These databases contain two different studies aimed at bringing evidence of validity to the development of the Carnism Scale adapted to the Spanish context.
Yera, Claudia Suárez   +3 more
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