Results 71 to 80 of about 227 (110)
Preferences and recommendations from content creators on carnivore diets: a social media analysis. [PDF]
J Health Popul NutrLietz A, Dapprich J, Fischer T.
europepmc +1 more source
Perceptions of Plant-Based Meat and Cultured Meat within the Northern Great Plains Region
Conventional meat consumption derived from livestock farming is one of the leading causes of greenhouse gas emissions and environmental degradation on our planet.
Stehly, Donald Chase
core
Meat Attachment and Consumption Patterns in Primary Care: A Cross-Sectional Study. [PDF]
CureusSebo P +4 more
europepmc +1 more source
Köttslöjd : Diffraktioner på temat nykarnism & ätna djur
, 2018 Scholars within human animal studies (HAS) pin-points that animals are made absent when their bodies are transformed into meat. Carol Adams terms this the structure of the absent referent(2004). However, a recent nostalgia for meat – an new carnism – has
Zethson, Michell,
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Distribution characteristics of intestinal flora in patients with OSAHS and the relationship between different intestinal flora and sleep disorders, hypoxemia and obesity. [PDF]
Sleep BreathFeng G +5 more
europepmc +1 more source
Portrayal of animal products in advertising
, 2019 This bachelor thesis deals with strategies and techniques used by advertisers while communicating animal products. Researching these techniques, this paper observes psychological patterns through which our society rationalises animal consumption and ...
Hamrová, Alžběta
core
People in the US and Europe eat the most meat worldwide, lose or waste about 20% of this product overall, and they waste the most food per capita. Food waste is currently addressed as an issue of volume, so programs and policies target foods that are ...
Rhodes, Amanda
core +1 more source
We argue that individual and institutional caregivers have a defeasible moral duty to provide dependent children with plant-based diets and related education.
Fischer, Jeremy, Fredericks, Rachel
core +2 more sources