Eating E.T.: Carnism and Speciesism
International Journal for Crime, Justice and Social Democracy, 2023 This article takes as its point of departure an event in which a plant-based version of the space alien, the Extra-Terrestrial (‘E.T.’), from the science fiction film bearing its name, was barbecued and served as a meal to participants at a conference ...
Ragnhild Sollund
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The Presence of Carnism on Portuguese Television [PDF]
Open Journal of Social Sciences, 2015 This paper presents the results of a research about carnism on Portuguese television. It begins by presenting a case study of MasterChef program (TVI) which conveys carnism in both practices and language, and from which some characteristics of their dominant representations are described.
Rui Pedro Fonseca
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From the 4Ns to the 3Ns. Reliability and validation studies of the Spanish-adapted Carnism Scale [PDF]
Current PsychologyCarnism is an ideology that supports meat consumption using arguments known as the three Ns: natural, necessary, and normal. Subsequently, the argument of'nice' was added to these Ns, so the 3Ns became the 4Ns. The primary objective of this study was to improve the Spanish version of the 4N Scale, the most widely used scale to measure this conception ...
Claudia Suárez-Yera +2 more
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Ideological resistance to veg*n advocacy: An identity-based motivational account [PDF]
Frontiers in Psychology, 2022 Animal-based diets in Western countries are increasingly regarded as unsustainable because of their impact on human health, environmental and animal welfare.
Ben De Groeve +3 more
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How vegans, vegetarians and carnists differ in personality traits and attitudes towards animals [PDF]
Current Issues in Personality Psychology, 2021 Introduction Food decisions and dietary preferences are affected by a complex set of different cultural or regional factors, but personality traits seem to play an important role too.
Ľuboš Kováč, Peter Halama
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Understanding the Political Challenge of Red and Processed Meat Reduction for Healthy and Sustainable Food Systems: A Narrative Review of the Literature [PDF]
International Journal of Health Policy and Management, 2021 BackgroundDiets high in red and processed meat (RPM) contribute substantially to environmental degradation, greenhouse gas (GHG) emissions, and the global burden of chronic disease. Recent high-profile reports from international expert bodies have called
Katherine Sievert +3 more
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Replication dataset: the effect of compassion, biological sex, and gender identity threat on jerky choice [PDF]
Data in Brief, 2021 When it comes to food choices, high levels of trait compassion should decrease a person's likelihood to choose meat compared to a plant-based alternative [1–4].
Attila Pohlmann
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Adaptación, validación y pruebas de invarianza de la versión en español del carnism inventory
Tabula Rasa: Revista de Humanidades, 2022 Las creencias que rodean la práctica de comer animales son ampliamente aceptadas y constituyen una ideología llamada carnismo. El objetivo de este estudio es validar el Inventario de carnismo, que mide dos componentes de dichas creencias: la defensa ...
Manuel Cárdenas Castro +3 more
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“We Were Nothing but Cattle”: Carnism and Power Relations in the Manga Series Yakusoku no Nebārando
Vienna Journal of East Asian StudiesAbstract Meat consumption and animal farming are subjects of ongoing debates in ethics, animal rights, and environmental protection, in both the media and academic research. The widely popular manga series Yakusoku no Nebārando (The Promised Neverland) confronts its mostly ...
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Speciesism, Subjectivity, and Becoming-Other in Michel Faber’s Novel Under the Skin
Pulse, 2023 This paper undertakes a critical analysis of Michel Faber’s novel, Under the Skin (2000), with the aim to explore ethical relations between different species.
Iana Fishova
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