Results 131 to 140 of about 31,652 (258)
The spread of non‐native species
Biological Reviews, Volume 101, Issue 3, Page 1197-1234, June 2026.ABSTRACT The global redistribution of species through human agency is one of the defining ecological signatures of the Anthropocene, with biological invasions reshaping biodiversity patterns, ecosystem processes and services, and species interactions globally.
Phillip J. Haubrock +16 more
wiley +1 more source
Biological Reviews, Volume 101, Issue 3, Page 1406-1462, June 2026.ABSTRACT Oropharyngeal food processing exhibits a remarkable diversity among vertebrates, reflecting the evolution of specialised ‘processing centres’ associated with the mandibular, hyoid, and branchial arches. Although studies have detailed various food‐processing strategies and mechanisms across vertebrates, a coherent and comprehensive terminology ...
Daniel Schwarz +6 more
wiley +1 more source
Does Mercury in Fish Come from the Air? [PDF]
Concerns with public health risks associated with mercury-contaminated fish have prompted a variety of proposals to cut or eliminate mercury emissions.
Knuffman, Nathan, Lutter, Randall
core +1 more source
Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.Abstract Burbot (Lota lota) are a promising candidate for commercial aquaculture production. Methods for captive culture are well understood, the species is highly regarded for its muscle, roe, liver, and skin, and its resistance to many salmonid pathogens coupled with the species' affinity to trout‐like water quality conditions make burbot an ...
Luke Oliver +3 more
wiley +1 more source
REPLACEMENT OF FISH MEAL, AS THE DOMINANT SOURCE OF PROTEIN IN AQUACULTURE, WITH ALTERNATIVE NUTRITIONAL COMPONENTS [PDF]
Croatian Journal of Fisheries, 2011 Reduction and possible elimination of fish meal and fish oil from the nutrition of aqua cultural fish species is one of the priorities in nowadays research.
Daniel Matulić +3 more
doaj
Aquaculture Asia, Vol.13, No.3, pp.1-60, July-September 2008 [PDF]
, 2008 Comments on possible improvements to carp culture in Andhra Pradesh. Aquaculture and environmental issues in the region of Nai Lagoon, Ninh Hai district,Ninh Thuan province, Viet Nam. Climate change impacts on fi sheries and aquaculture.
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New Phytologist, Volume 250, Issue 6, Page 3990-4001, June 2026.Summary Beyond fully mycoheterotrophic plants, many green plants may also obtain carbon from fungal partners. However, bulk stable isotope analyses often lack sufficient resolution in arbuscular mycorrhizal and rhizoctonia‐associated orchid systems, limiting inference of fungal‐derived organic nutrient acquisition.
Kenji Suetsugu +3 more
wiley +1 more source
Land Degradation &Development, Volume 37, Issue 9, Page 3999-4015, 30 May 2026.ABSTRACT Forest ecosystem services (ESs) are garnering increasing public attention as awareness grows regarding society's fundamental dependence on them for well‐being. Forest fires, one of the major disturbances of ESs, are becoming more frequent and destructive, exacerbated in part by climate change.
Emanuele Spada +6 more
wiley +1 more source
Building on Rio+20: What This Means for Fisheries Management [PDF]
, 2012 Almost every member State of the United Nations attended the June 2012 United Nations Conference on Sustainable Development (Rio+20), and agreed by consensus to the outcome document, "The Future We Want." That outcome document was then endorsed by ...
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