Results 201 to 210 of about 8,805 (247)

A Novel Approach to Estimate Mercury Exposure Risks Through Fish Consumption Based on the Selenium-Mercury Molar Ratio. [PDF]

Toxics
Cabral CDS, Monteiro LC, Maciel Pereira TA, da Costa Júnior WA, Oliveira IADS, Canela TA, Bernardi JVE, Pestana IA, Almeida R.   +8 more
europepmc   +1 more source

Functional Morphology of the Oral Jaws and Dentition Across Diverse Diets and Ontogeny in Prickleback Fishes (Stichaeidae). [PDF]

J Morphol
Hoover RC, Heras J, Ford KL, Cohen KE, Donatelli CM.   +4 more
europepmc   +1 more source

Bee-Derived Products in Aquaculture Nutrition: A Comprehensive Review of Impacts on Fish Performance, Health, and Product Quality. [PDF]

Animals (Basel)
Lo Presti V, Cavallaro M, Di Rosa AR.
europepmc   +1 more source

Aquatic Plant Mediates Microplastic Bioavailability in Herbivorous Freshwater Fish. [PDF]

Arch Environ Contam Toxicol
Yamahara S, Era Y, Nakata H.
europepmc   +1 more source

Evidence of sugar sensitive genes in the gut of a carnivorous fish species

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2013
The ability of intestine to sense glucose in carnivorous animals (consuming minimal carbohydrate) has been partially evaluated to date only in cats. We have evaluated the expression of markers involved in the detection of simple sugars in the intestine of the strict carnivorous fish species rainbow trout (Oncorhynchus mykiss) in response to an oral ...
Polakof, Sergio, Soengas, José L.
openaire   +5 more sources

From Fishing to the Sustainable Farming of Carnivorous Marine Finfish

Reviews in Fisheries Science, 2010
Carnivorous marine finfish aquaculture has been the subject of intense criticism. Because the process consumes more fish biomass in the form of fishmeal and fish oil than it produces, critics argue carnivorous marine finfish aquaculture causes a net loss of living marine resources and is unsustainable given the continued expansion of the industry ...
A. Welch, R. Hoenig, J. Stieglitz, D. Benetti, A. Tacon, N. Sims, B. O'Hanlon   +6 more
openaire   +2 more sources

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Total Mercury in Carnivorous Fish from Brazilian Southeast

Bulletin of Environmental Contamination and Toxicology, 2015
Total mercury concentrations were determined by atomic absorption spectrometry in muscle tissue of two commercially important species of carnivorous fishes croaker (Micropogonias furnieri) and cutlassfish (Trichiurus lepturus) caught in Itaipu estuary, Rio de Janeiro.
M S Ferreira, C S Carneiro, Ricardo Erthal Santelli   +2 more
exaly   +3 more sources

Alternate sources of protein to fish meal for "carnivorous" fish

, 2001
Alternate sources of protein to fish meal for "carnivorous" fish. 37.
Kaushik, Sadasivam, Burel, Christine
openaire   +2 more sources

Chemical Control of Feeding in Herbivorous and Carnivorous Fish

1986
It is now generally recognized that chemical control of feeding is an important modulator of physiological well-being in most animal species (Lindstedt, 1971; Harborne, 1977; Kare and Maller, 1977; Croll, 1983; Simpson and Bernays, 1983). Feeding is an elective process with the animal selecting specific food items from a variety of nutrient sources ...
Peter B Johnsen
exaly   +2 more sources