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Estudio cinético de la degradación térmica de trans-β- caroteno en uchuva

open access: yesBiotecnología en el Sector Agropecuario y Agroindustrial, 2016
Se evalúo el efecto de la temperatura sobre el contenido de trans-b-caroteno (caroteno), como factor de calidad, en uchuva (Physalis peruviana L.). Las muestras de uchuva fueron almacenadas en incubadoras a temperaturas entre 4,0 y 40,0 ± 0,1oC por ...
Tania Milena Gutierrez Valencia   +2 more
doaj  

LIGHT-INDUCED CAROTENOGENESIS IN MYXOCOCCUS-XANTHUS - GENETIC-ANALYSIS OF THE CARR REGION

open access: yes
Carotenogenesis is light-inducible in the non-photosynthetic, Gram-negative, bacterium Myxococcus xanthus. We report the characterization of the carR region which controls this phenomenon.

core  

Methanol serves as both carbon donor and chemical signal to enhance growth and astaxanthin accumulation in two-stage cultivation of Haematococcus lacustris

open access: yes
Haematococcus lacustris, the premier natural source of astaxanthin, is constrained by low vegetative biomass and the inherent antagonism between growth and carotenogenesis.
Qingyu Wu   +5 more
core   +1 more source

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