Culture of Chinese carps using anaerobic fermented cow manure (Slurry) and comparison of survival and growth factors versus traditional culture [PDF]
The objective of this project is to compare growth and survival rate in Chinese carps reared under traditional culture conditions versus those reared in ponds treated with slurry (anaerobic fermented of cow manure).
Amiri, A. +4 more
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The Creation of State-Level Regulatory Systems: A Case Study of Post-Prohibition Alcoholic Beverage Regulation [PDF]
To better understand the way in which local and national forces operate to influence the design of subnational regulatory systems, this paper analyzes the development of alcohol regulation in the post-prohibition era. In particular, I examine why, in the
Carp, Jeremy
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La ilusión al realizar ciertas acciones, es un sentimiento que tenemos cuando somos jóvenes, y que a medida que pasa el tiempo vamos perdiendo, convirtiendo este sentimiento en nostalgia, tristeza, etc. Muchas veces, estos sentimientos acumulados nos producen cierto dolor que nos cuesta procesar y los tendemos a rechazar por mucho que formen parte de ...
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Substantiation Of Hot Smoking Parameters Based On Sensory Researches In Hot Fish Marinades Technology In The Jelly Pouring [PDF]
Modern technologies of food products provide creation of healthy, tasty and safe products, characterized by high organoleptic properties, balance by main food factors and structural-mechanical parameters of a product.The main technological process in the
Barysheva, Y. (Yana) +4 more
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A hatchery manual for the common, Chinese and Indian major carps (2nd rev ed.) [PDF]
This major work on carp hatchery and nursery methods was part of an Asian Development Bank (ADB) project to improve carp seed production technology in ADB-member countries notably Bangladesh, Burma, Indonesia, Nepal, Pakistan and Sri Lanka. Designed as a
Jhingran, V.G., Pullin, R.S.V.
core
A Comparative Study of Two Different Polarity Extracts of <i>Angelica sinensis</i> on Growth, Body Composition, and Metabolism in Juvenile Carp. [PDF]
Li H +7 more
europepmc +1 more source
Processed carp scales as a functional food for sepsis protection: enhancing amino acid content and bioactive peptide profiles. [PDF]
Yan L, Wang Q, Tang M.
europepmc +1 more source

