Results 321 to 330 of about 202,940 (350)

Preservative effects of fish gelatin coating enriched with CUR/βCD emulsion on grass carp (Ctenopharyngodon idellus) fillets during storage at 4 °C

Food Chemistry, 2019
Xinyu Sun, Jiulin Wu, Jianhua Wang
exaly  

Isolation and partial characterization of pepsin-soluble collagen from the skin of grass carp (Ctenopharyngodon idella)

Food Chemistry, 2007
Wentao Liu, Guoying Li, Bi Shi
exaly  

[Mucophyllosis of carp and carp hybrids].

Veterinariia, 1971
V M, Ivasik, O I, Strizhak, M G, Frenkel'   +2 more
openaire   +1 more source

CARP IN PONDS

Science, 1929
openaire   +2 more sources

RELATION BETWEEN CARP (MULTIPLE-SCLEROSIS ASSOCIATED) AGENT AND MULTIPLE SCLEROSIS

Lancet, The, 1976
exaly  

Biogenic amine and quality changes in lightly salt- and sugar-salted black carp (Mylopharyngodon piceus) fillets stored at 4°C

Food Chemistry, 2014
Hongbing Fan, Yongkang Luo, Xiaofei Yin
exaly  

Effects of chitosan coating on quality and shelf life of silver carp during frozen storage

Food Chemistry, 2009
Jian Qiu
exaly  

Comparison of acid-soluble collagens from the skins and scales of four carp species

Food Hydrocolloids, 2014
exaly  

Comparative study on the gut microbiotas of four economically important Asian carp species

Science China Life Sciences, 2018
Qingyun Yan
exaly  

The Carp

2010
Géza Zboray, Kinga Molnár, Zsolt Pálfia, Zsolt Kovács, György Kriska   +4 more
openaire   +1 more source