Results 151 to 160 of about 6,262 (303)
Bony fish genomes: Status and gaps
Abstract Bony fish constitute an exceptionally species‐rich group of aquatic vertebrates, comprising more than 95% of all living fish. The adaptive processes on the diversity of environments they inhabit make them a highly diverse group from taxonomic, morphological and evolutionary standpoints.
Noelia Pérez‐Pereira +3 more
wiley +1 more source
Fish welfare in a changing world: New developments and current challenges
Abstract The welfare of non‐human animals is central to ethical discussions on animal use, with increasing attention to fish welfare across research, aquaria, aquaculture, and fisheries. This paper reviews current theoretical approaches to animal welfare and recent advances in defining and assessing fish welfare since the seminal paper by Huntingford ...
Sonia Rey Planellas +16 more
wiley +1 more source
Improving spine‐based age estimation in centrarchid fishes using otolith‐derived training sets
Abstract Nonlethal age determination is a priority in fish biology contexts where sacrifice is restricted, but estimates derived from nonlethally attainable structures tend to suffer from poor precision and accuracy relative to necessarily lethal, otolith‐derived estimates.
Matthew P. Woo +4 more
wiley +1 more source
Abstract In open marine aquaculture, rearing diverse fish species in adjacent net pens facilitates the waterborne spread of red sea bream iridovirus (RSIV). This study systematically evaluated the horizontal transmission dynamics of RSIV in black sea bream (BSB, Acanthopagrus schlegelii) and Japanese sea bass (JS, Lateolabrax japonicus) under immersion
Chae‐yeong Ji +5 more
wiley +1 more source
Abstract The aim of this study was to investigate the potential effects of monosodium glutamate (MSG), a known flavour enhancer added to many ready‐to‐eat foods, as a feed additive in rainbow trout (Oncorhynchus mykiss). Evaluating the effects of MSG on aquatic organisms will fill the knowledge gap in this field by monitoring the haematological indices
Gonca Alak +16 more
wiley +1 more source
Abstract Climate‐driven aquatic heatwaves pose an increasing threat to fish populations by inducing prolonged thermal stress. However, the resilience of teleosts to chronic heat exposure and their capacity for recovery remains poorly understood. This study investigated the effects of chronic high‐temperature exposure on juvenile zebrafish (Danio rerio).
Monique Adzijovski +3 more
wiley +1 more source
Take my breath away: Defining the oxygen saturation threshold for fish cortisol stress response
Abstract Human activities are affecting the number, size and severity of hypoxic zones in aquatic ecosystems. As oxygen is one of the most important abiotic factors affecting fish biology, exposure to low levels of dissolved oxygen may lead to a reduction in fitness.
Sébastien Alfonso +4 more
wiley +1 more source
Abstract Quantifying the behaviour of animals in the wild can provide important information on their ecology and welfare. External biologgers that ‘pop‐off’ to enable tag retrieval have been widely used in marine systems; however, they have only recently been applied to freshwater fishes.
L. LaRochelle +6 more
wiley +1 more source
ABSTRACT The pejerrey (Odontesthes bonariensis) is a key species for recreational and commercial fisheries in Argentina and holds significant aquaculture potential. It has been introduced to various countries worldwide, including Japan, where intensive aquaculture has developed.
Aarón Torres‐Martínez +4 more
wiley +1 more source
ABSTRACT Atlantic cod farming experiences renewed growth in Norway, and increased awareness is essential to address emerging diseases in this species. There are few reports on gill diseases in cod, and to date, no viral gill infections of cod have been documented. In this study, we collected samples from three sequential time points in summer 2023 from
Mona C. Gjessing +4 more
wiley +1 more source

