Results 1 to 10 of about 4,708,366 (302)

Fat quality of marketable fresh water fish species in the Republic of Serbia

open access: yesCzech Journal of Food Sciences, 2013
The chemical and fatty acid composition were evaluated of commercially important fish species (common carp, silver carp, bighead carp, grass carp, Wels catfish, and zander) which were collected from retail stores in the area of Novi Sad, Republic of ...
Dragana Ljubojević   +6 more
doaj   +1 more source

EXPERIMENTS ON POLYCULTURE OF SANDER LUCIOPERCA WITH CHINESE CARP

open access: yes‬‭Majallah-i ̒Ilmī-i Shīlāt-i Īrān, 2006
A series of experiments were conducted on the polyculture of Pike Perch Sander lucioperca with silver carp, bighead carp, grass carp and common carp. The experiments were carried out from April to November 2004 in Sefidrood Fisheries Research Station ...
A. Khaval
doaj  

Preliminary study on the production of common carp cultured in freshwater river cages

open access: yesInternational Journal of Agricultural Research, Innovation and Technology, 2015
A preliminary study was conducted to assess the performance of the common carp, cultured in freshwater river of Brahmaputra cages at different stocking densities during November 2011 to March 2012.The stocking densities tested were 80, 100 and 120 fish ...
A.H.M. Kohinoor
doaj   +1 more source

Genetic diversity of the common carp black strain population based on mtDNA (D-loop and cytb)

open access: yesHeliyon
The common strain black carp (Cyprinus carpio var. baisenensis) is a culturally important carp strain that is raised and cultured in Guangxi Province, China.
Sahr Lamin Sumana   +8 more
doaj   +1 more source

Major diet of common carp (Cyprinus carpio L.) over different developmental stages in rice-field: Agroecological interactions between fishes and rice in Sichuan, China, based on DNA metabarcoding approach

open access: yesGlobal Ecology and Conservation
The rice-fish co-culture system (RFS) is a traditional cooperative farming model employed in southern China that can achieve doubling the harvest of rice (Oryza sp.) and fish. Most studies on RFS have focused on ecological mechanisms, benefits, ecosystem
Mengling Wu   +8 more
doaj   +1 more source

COMPARATIVE REVIEW OF MEAT QUALITY OF SOME CYPRINID SPECIES IN SERBIA [PDF]

open access: yesCroatian Journal of Fisheries, 2012
Cyprinids are the dominant fish in ponds in Serbia. Existing data of its meat quality are highly variable, since fish age, diet and other factors that have a significant impact on the results have been rarely mentioned.
Vesna Matekalo-Sverak   +6 more
doaj  

A Self‐Reproducing Population of Common Carp Cyprinus carpio at 59°16'N in Sweden

open access: yesAquaculture, Fish and Fisheries
In this brief report, we report on the occurrence of young‐of‐the‐year common carp, as well as older juveniles, in a golf course irrigation pond in Stockholm County, Sweden (59°16′40.4″N 18°28′0.6″E).
Joacim Näslund, Mikael Andersson
doaj   +1 more source

Comparative Analyses Reveal Potential Genetic Variations in Hypoxia- and Mitochondria-Related Genes Among Six Strains of Common Carp Cyprinus carpio

open access: yesFishes
The ability of common carp to withstand both short-term and long-term oxygen deprivation has been well documented; however, the potential genetic mechanisms behind common carp’s hypoxia response remain unclear.
Mohamed H. Abo-Raya   +3 more
doaj   +1 more source

High trophic similarity between non-native common carp and gibel carp in Turkish freshwaters: Implications for management

open access: yesAquaculture and Fisheries
Although the detrimental ecological and economic effects of introducing freshwater fish species have been extensively documented, non-native freshwater fishes continue to be introduced in large numbers globally to enhance fisheries and aquaculture.
Sadi Aksu   +11 more
doaj   +1 more source

Cloning and Identification of Common Carp (Cyprinus carpio) PI3KC3 and Its Expression in Response to CyHV-3 Infection

open access: yesCurrent Issues in Molecular Biology
Phosphoinositide 3-kinases (PI3Ks) are a class of key regulatory factors in eukaryotes that can inhibit viral replication by influencing autophagy. Currently, cyprinid herpesvirus 3 (CyHV-3) poses a serious threat to common carp culture.
Xiaona Jiang   +8 more
doaj   +1 more source

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