Results 301 to 303 of about 6,262 (303)

Spring viraemia of carp

Veterinary Record, 1994
openaire   +2 more sources

Characterization of the flavor profile of four major Chinese carps using HS-SPME-GC–MS combined with ultra-fasted gas chromatography-electronic nose

Food Chemistry
exaly  

Carps

openaire   +1 more source