Results 211 to 220 of about 2,994 (232)
Some of the next articles are maybe not open access.

CARRAGEENAN AND THE IMMUNE RESPONSE

The Lancet, 1981
A W, Thomson   +3 more
openaire   +2 more sources

Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux

Carbohydrate Polymers, 2014
Eliana Fissore   +2 more
exaly  

Carrageenan

2013
openaire   +1 more source

Carrageenans and their use in meat products

Critical Reviews in Food Science and Nutrition, 1996
exaly  

Effect of pressure on the sol-gel transition of carrageenans

International Journal of Biological Macromolecules, 1985
Kunihiko Gekko
exaly  

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