Results 91 to 100 of about 134,069 (307)

Intensive Swallowing Rehabilitation for Head and Neck Cancer Survivors With Chronic Dysphagia: Outcomes From a Prospective Multicentre Cohort Study With 6‐Month Follow‐Up

open access: yesHead &Neck, EarlyView.
ABSTRACT Background Chronic dysphagia persists in some head and neck cancer (HNC) survivors despite preventive exercises, negatively impacting quality of life. Evidence for effective rehabilitation strategies remains limited. Methods This prospective cohort study included 34 HNC survivors (≥ 1 year post‐treatment) who completed a 3‐week intensive ...
J. I. Oldenbeuving   +3 more
wiley   +1 more source

Weed control strategies in organically grown carrots [PDF]

open access: yes, 2002
This paper outlines a study to integrate elements of cultural, thermal and mechanical control methods in the production of late maincrop drilled organic carrots.
Grundy, Andrea C, Turner, Rebecca J
core  

Optimizing outcomes in intrauterine insemination: A narrative synthesis of two decades of clinical research (2000–2024)

open access: yesInternational Journal of Gynecology &Obstetrics, EarlyView.
Abstract Intrauterine insemination (IUI) is a widely used first‐line fertility treatment, yet its success rates vary considerably. This review synthesizes evidence from peer‐reviewed studies published between 2000 and 2024, including randomized controlled trials, cohort and case–control studies, as well as systematic and narrative reviews identified ...
Kasuni Akalanka
wiley   +1 more source

Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP) [PDF]

open access: yes, 2010
The overall objective of the project was to optimise organic production and processing in order to improve food quality and increase health promoting aspects in consumer products.
Kahl, Johannes   +6 more
core  

Raman Bands of Malto‐ and Isomalto‐Oligosaccharides as Models for Starch

open access: yesJournal of Raman Spectroscopy, EarlyView.
The present study measured Raman spectra of malto‐ and isomalto‐oligosaccharides with various degree of polymerization as models for starch. The data suggest that malto‐oligosaccharides with degree of polymerization ≥ 5 exhibit Raman bands similar to those of starch.
Shusaku Nakajima, Takuma Genkawa
wiley   +1 more source

NITRATE CONTENT OF THE EDIBLE PARTS OF VEGETABLES AND SPICE PLANTS

open access: yesActa Scientiarum Polonorum: Hortorum Cultus, 2009
The objective of a study conducted in the years 2007–2008 was to determine the nitrate content of the edible parts of vegetables and spice plants. The analyzed materials consisted of the following species: tomatoes, carrots, sweet basil and marjoram ...
Joanna Majkowska-Gadomska   +2 more
doaj  

The 2010 OSCE Kazakhstan Chairmanship: Carrot Devoured, Results Missing. EUCAM Policy Brief No. 15, April 2011 [PDF]

open access: yes, 2011
This brief looks at Kazakhstan’s chairmanship through the prism of the EU’s relations with Central Asian states and examines what lessons the EU can draw from the Kazakhstan chairmanship.
Shkolnikov, Vladimir D.
core  

Thin‐layer drying kinetics and mathematical modelling of osmotically pretreated vacuum dried green chilli

open access: yesJSFA reports, EarlyView.
Abstract Background Chilli is highly perishable, often requiring drying to extend shelf life. This study assesses and compares the drying kinetics of osmotically pretreated green chilli under vacuum drying conditions while evaluating suitable mathematical models and calculating effective moisture diffusivity and activation energy. Results Sliced chilli
Md. Raihanul Haque   +4 more
wiley   +1 more source

Pollution control in a decentralized economy : which level of government should subsidize what in Brazil [PDF]

open access: yes
Subsidies in Brazil essentially serve three purposes: (i) if assigned to the right level of government, they could reinforce the effectiveness of pollution taxes in reducing pollution; (ii) they offer an opportunity foradditional combinations of ...
Estache, Antonio, Zheng, Kangbin
core  

Proteomic analysis of the Mycocentrospora acerina-carrot interaction during storage [PDF]

open access: yes, 2008
During post harvest storage, a large proportion of carrots (more than 50%) may have to be discarded due to the development of liquorice rot caused by Mycocentrospora acerina. This fungus is soil borne and brought into the store in to soil adhering to the
Jensen, Birgit   +4 more
core  

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