Results 61 to 70 of about 11,073 (227)
Seed protein variability in safflower [PDF]
Zbornik Matice Srpske za Prirodne Nauke, 2002 Total seed proteins in two safflower species (Carthamus tinctorius L. and C. lanatus L) have been separated by the SDS-PAGE method. Their molecular masses ranged from 120 to 20 kDa. All C.
Obreht Dragana R. +6 more
doaj +1 more source
Relationships among different geographical groups, agro-morphology, fatty acid composition and RAPD marker diversity in Safflower ( Carthamus tinctorius ) [PDF]
, 2018 Patterns of geographical diversity, and the relationship between agro-morphological traits and fatty acid composition were assessed for 193 safflower (Carthamus tinctorius) accessions representing forty countries. Accessions were assigned to eight groups
Becker, Heiko +3 more
core
Research and analysis of technological properties of seeds to saflor domestic varieties [PDF]
, 2019 Статтю присвячено дослідженню перспективної для України олійної культури сафлор з метою обґрунтування доцільності його вирощування в умовах Східного Лісостепу (зокрема, на Харківщині).
Григорова, Любов Іванівна +3 more
core +1 more source
Journal of Agronomy and Crop Science, Volume 212, Issue 2, March 2026.ABSTRACT Biofuels can play an important role to reduce fossil fuels consumption and decrease carbon dioxide emissions. However, current biofuels derived from food crops can exacerbate food security concerns due to their competition for cropland and resources.
Claudio Russo +5 more
wiley +1 more source
L'«Avvizzimento» del cartamo (Carthamus tinctorius L.) causato da Verticillium dahliae Kleb. [PDF]
, 1982 The wilt of safflower (Carthamus tinctorius L.) by Verticillium dahliae Kleb., hitherto unreported in Italy, has been found on last two years in Sardinia. The disease symptoms and the pathogen characters are described.
Carta, Carmela, Fiori, Mario
core
Effect of drought on safflower natural dyes and their biological activities [PDF]
Drought is the main abiotic constraint that affects crop species behaviour regarding biochemical responses. The current study was conducted to examine the effect of water deficit on growth, phenolic and carotenoid contents as well as the antioxidant ...
Dhifi, Wissal +6 more
core +1 more source
New Phytologist, Volume 249, Issue 5, Page 2196-2214, March 2026.Summary Plant‐derived oils are essential sources of reduced carbon and various fatty acid (FA) structures for food, biofuels, and the oleochemical industry. Despite extensive efforts, engineering mainstream oilseed crops to produce high levels of industrially valuable unusual FAs (UFAs) remains challenging.
Prasad Parchuri +4 more
wiley +1 more source
Crop biotechnology: prospects and opportunities [PDF]
, 2010 SUMMARYThis paper is a brief review summarizing some of the important areas of activity in crop biotechnology likely to be exploited over the medium term (10–20 years), with an emphasis on agronomic traits.
Dunwell, J. M.
core +1 more source
Plant Biotechnology Journal, Volume 24, Issue 3, Page 1322-1343, March 2026.ABSTRACT Lipid droplets (LDs) serve as the primary storage site for neutral lipids in plant cells, with growing evidence supporting many additional biological roles, such as in lipid homeostasis, signalling, trafficking, inflammatory responses and inter‐organelle communication.
Abdulsamie Hanano +2 more
wiley +1 more source
Chemistry &Biodiversity, Volume 23, Issue 2, February 2026.The supernatant fraction of Buyang Huanwu Decoction, obtained by ethanol precipitation, demonstrates superior efficacy against pulmonary fibrosis. It enhances the bioavailability of key compounds and dually inhibits Wnt/β‐catenin and TGF‐β1/Smad pathways, presenting a potent therapeutic strategy.
Yunyue Zhou +7 more
wiley +1 more source