Results 61 to 70 of about 3,830 (132)
This study aimed to investigate the taxonomical relationship among eight species belonging to Asteraceae based on natural products as fresh leaves of eight species (Carthamus tinctorius L., Centaurea iberica Trevir.
Rasha A. Al- Souz, H. R. H. Al-Newani
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Removal of As, Cd, Pb, and Zn from contaminated soil by high biomass producing plants
The uptake of As, Cd, Pb, and Zn and potential phytoremediation efficiency of five high biomass producing crops, white sweetclover (Melilotus alba L.), red clover (Trifolium pratense L.), curled mallow (Malva verticillata L.), safflower (Carthamus ...
P. Tlustoš +7 more
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Safflower (Carthamus tinctorius L.) has been widely utilized for oil production, textile dyeing and traditional medicinal application. Flavonoids constitute the predominant secondary metabolites in safflower, demonstrating significant cardioprotective ...
Yao Wu +3 more
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Histological, ultrastructural and biochemical studies on the kidney of mice treated with Carthamus tinctorius L. extract [PDF]
Objective: Carthamus tinctorius L.(C. tinctorius) is used as a food additive but also has medicinal applications. The present work was designed to investigate its probable side effects on the histology and function of the kidney in the mice.
Ali Louei Monfared
doaj
The objectives of this study were to test the effects of different plant densities on stem characteristics in two growing seasons: Fall/Winter and Spring/Summer. The plant densities evaluated were 48, 64, 80, 96, 112 and 128plants m-2.
Rogério Antonio Bellé +4 more
doaj
Pharmacological actions and applications of safflower flavonoids
Safflower (Carthamus tinctorius L.), also known as Honghua, blueflower, or prickly safflower, is a medicinal herb effective in promoting blood circulation, dredging meridians, eliminating blood stasis, and relieving pain.
Fajian Ren +7 more
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Cultivated safflower — Carthamus tinctorius L.—was established in California as a commercial crop in 1950 and by 1956, approximately 84,000 acres were in production. Most of the acreage was in the Sacramento Valley but it is likely that the total acreage
P Knowles, A Ashri
doaj
Selenium enhances salt tolerance in safflower via biochemical and molecular modulation
Salinity represents a significant challenge to global agriculture and crop production, emphasizing the need for innovative strategies to enhance the salt tolerance of various crop species.
Fatemeh Fatahiyan +2 more
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The safflower (Carthamus tinctorius L.) has a wide diversity of use, such as feeding, oil extraction and floral stems for ornamentation. However, it has low productivity due to the high susceptibility to attack by pathogenic microorganisms during its ...
Janine Farias Menegaes +4 more
doaj
CtChi19: a valuable gene for improving resistance to Botrytis cinerea and Alternaria alternata in Carthamus tinctorius. [PDF]
Ma K +9 more
europepmc +1 more source

