Results 71 to 80 of about 11,073 (227)

Characterisation and comparative quality assessment of edible oils from Adansonia digitata L. and Carthamus tinctorius L. seeds found in Kogi state, Nigeria

open access: yesBulletin of the National Research Centre
Background This study investigates the quality of Adansonia digitata L. and Carthamus tinctorius L. edible oils from Kogi state, Nigeria. Percentage oil yield, physicochemical properties, mineral content, antioxidant activity and chemical composition ...
Godfrey Okechukwu Eneogwe   +10 more
doaj   +1 more source

Extraction of Carthamin from Carthamus Tinctorus and Investigating Its Dyeing of Wool Using Potassium DI-Chromate Mordant [PDF]

open access: yesIranian Journal of Chemistry & Chemical Engineering, 1991
Carthamin, the natural dye of carthamus tinctorius (Golrang) was separated by soxhlet extraction and further purified in good yields. Its mordant dyeing of wool, using potassium dichromate as mordant, showed a high washing fastness (above 4).
N. Saadatjou
doaj  

Histopathologic effects of Carthamus tinctorius on the brain liver and kidney of the new born mice [PDF]

open access: yes, 2010
زمینه و هدف: گل های گیاه گلرنگ (Carthamus tinctorius L.) جهت تهیه رنگ و طعم در صنایع غذایی مورد استفاده قرار می‌گیرند، ولی عوارض آن در دوران شیردهی بر نوزاد مشخص نشده است.
Azizi, Shahrzad.   +3 more
core  

Regeneration of Carthamus tinctorius from Jimsar

open access: yesChinese Herbal Medicines, 2014
Abstract Objective To investigate the factors significantly affecting the shoot buds regeneration of Carthamus tinctorius from Jimsar (CTJ). Methods Through tissue culture experiments, the influences of culture temperature, illuminance, relative humidity, explants type, seedlings age, and plant growth regulators added in culture media on in ...
Li-jiao Fan, Mei-li Guo
openaire   +1 more source

Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications

open access: yeseFood, Volume 7, Issue 1, February 2026.
The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana   +3 more
wiley   +1 more source

Tephritids of knapweeds, starthistles and safflower: results of a host choice experiment and the taxonomy of Terellia luteola (Wiedemann) (Diptera: Tephritidae) [PDF]

open access: yes, 2017
A host choice experiment was carried out to determine the host range of some potential biological control agents of yellow starthistle (Centaurea solstitialis), a Mediterranean plant which has become a serious rangeland weed in western USA.
Groppe, Kerstin   +2 more
core  

UGT88B2: A promiscuous O-glycosyltransferase from Carthamus tinctorius

open access: yesChinese Herbal Medicines, 2020
In order to obtain new glycosyltransferases with highly efficient catalysis, the glycosyltransferases from Carthamus tinctorius which contains diverse types of glycosides were mined. Methods: A new glycosyltransferase gene (UGT88B2) with full length was obtained by PCR and further transformed into Escherichia coli for heterologous expression.
Sui, Song-yang   +4 more
openaire   +2 more sources

Effects of cadmium on growth characteristics, photosynthetic pigments and some biochemical parameters of safflower (Carthamus tinctorius L.) [PDF]

open access: yesفیزیولوژی محیطی گیاهی, 2016
Cadmium is regarded as one of the most toxic elements for living organisms that plays no positive biological role. In order to study the effect of cadmium heavy metal on growth factors of Carthamus tinctorius, an experiment was conducted in a completely ...
H. Mahmoodzadeh, M. Amirgilaki
doaj  

Aspir Carthamus tinctorius L. Genotiplerinin Pas Hastal ığı na Karşı Tepkisi

open access: yesJournal of Agricultural Sciences, 2004
10 aspir genotipi pas hastal ığı na karşı tepkileri bak ı mı ndan tarla koşulları nda değerlendirilmişlerdir. Puccinia carthami test edilen bütün genotiplerin yapraklar ı nda hastal ı k oluşturmuştur.
Dilek Başalma   +2 more
doaj   +1 more source

Bioactive Phenolics from Carthamus lanatus L. [PDF]

open access: yes, 2003
Two flavonoid aglycons, eight flavonoid glycosides, chlorogenic acid and syringin were isolated from aerial parts of Carthamus lanatus. Isorhamnetin 3-O-β-D-glucoside and chlorogenic acid were found for the first time in the genus Carthamus and ...
Duddeck, Helmut   +3 more
core   +2 more sources

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