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Effect of formulation on properties, stability, carvacrol release and antimicrobial activity of carvacrol emulsions

Colloids and Surfaces B: Biointerfaces, 2021
The structural design of essential oil emulsions can be exploited to modulate their antimicrobial activity, through the effect that the main formulation parameters (oil phase composition and type of emulsifier) have on the release of encapsulated antimicrobial compounds.
Francesco Donsi', Giovanna Ferrari
exaly   +4 more sources

Constituents of aromatic plants: carvacrol

Fìtoterapìâ, 2004
Carvacrol is a component of numerous aromatic plants. Up to now, no toxicological data were available. Carvacrol show a weak activity in the mutagenicity studies. Moreover, in the metabolism study, carvacrol has shown to be excreted with urine after 24 h in large quantities or unchanged or as glucoronide and sulphate conjugates.
Marco Silano, A Stammati
exaly   +3 more sources

Carvacrol and human health: A comprehensive review

Phytotherapy Research, 2018
Carvacrol (CV) is a phenolic monoterpenoid found in essential oils of oregano (Origanum vulgare), thyme (Thymus vulgaris), pepperwort (Lepidium flavum), wild bergamot (Citrus aurantium bergamia), and other plants. Carvacrol possesses a wide range of bioactivities putatively useful for clinical applications such antimicrobial, antioxidant, and ...
Bahare Salehi   +2 more
exaly   +3 more sources

The Bioactivity and Toxicological Actions of Carvacrol

Critical Reviews in Food Science and Nutrition, 2014
Carvacrol is a monoterpenic phenol produced by an abundant number of aromatic plants, including thyme and oregano. Presently, carvacrol is used in low concentrations as a food flavoring ingredient and preservative, as well as a fragrance ingredient in cosmetic formulations.
Zacharias E, Suntres   +2 more
openaire   +2 more sources

Carvacrol is potential molecule for diabetes treatment

Archives of Physiology and Biochemistry, 2023
Diabetes is an important chronic disease that can lead to various negative consequences and complications. In recent years, several new alternative treatments have been developed to improve diabetes. Carvacrol found in essential oils of numerous plant species and has crucial potential effects on diabetes.
Mustafa Hoca   +2 more
openaire   +2 more sources

The effect of carvacrol on enteric viruses

International Journal of Food Microbiology, 2015
Carvacrol, a monoterpenic phenol, is said to have extensive antimicrobial activity in a wide range of food spoilage or pathogenic fungi, yeast and bacteria. The aim of this study was to assess its antiviral activity on norovirus surrogates, feline calicivirus (FCV), murine norovirus (MNV), and hepatitis A virus (HAV), as well as its potential in food ...
C, Sánchez, R, Aznar, G, Sánchez
openaire   +2 more sources

Biological Efficacy of Carvacrol Analogues

Recent Patents on Anti-Infective Drug Discovery, 2019
Carvacrol is the major constituent of essential oils derived from plants. It exhibits antimicrobial, antioxidant, anticancer, anti-inflammatory, and anticholinesterase activity. The analogues of carvacrol can be prepared via selected synthetic routes, resulting in potent compounds.Modifying carvacrol by the introduction of selected functionalities has ...
Zintle, Mbese, Blessing Atim, Aderibigbe
openaire   +2 more sources

Structural Requirements for the Antimicrobial Activity of Carvacrol

Journal of Agricultural and Food Chemistry, 2006
Carvacrol is a component of several essential oils and has been shown to exert antimicrobial activity. The structural requirements for the activity of carvacrol were determined by comparison to structurally related (nonessential oil) compounds. Removal of the aliphatic ring substituents of carvacrol slightly decreased the antimicrobial activity.
Veldhuizen, E.J.A.   +4 more
openaire   +3 more sources

Biological and Pharmacological Activities of Carvacrol and Carvacrol Bearing Essential Oils

Current Pharmaceutical Design, 2008
Oregano essential oils obtained from the genera Origanum, Thymus, Coridothymus, Thymbra, Satureja and Lippia are rich in carvacrol, a monoterpenic phenol isomeric with thymol. Turkey is the biggest exporter of oregano herb and oil to the world markets. Oregano is mainly used in food, spice and pharmaceutical industries. Carvacrol is responsible for the
openaire   +2 more sources

Isopropoxy‐Carvacrol, a Derivative Obtained from Carvacrol, Reduces Acute Inflammation and Nociception in Rodents

Basic & Clinical Pharmacology & Toxicology, 2014
AbstractMonoterpenes, compounds mainly presented in essential oils, have important pharmacological actions. Isopropoxy‐carvacrol (IPC) is a derivative of the monoterpene carvacrol, and its pharmacological properties have not yet been investigated. The aim of this study was to analyse the acute anti‐inflammatory and antinociceptive properties of IPC ...
Rangel R, Bonfim   +10 more
openaire   +2 more sources

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