Results 131 to 140 of about 593 (164)

Bridging knowledges through fire: a systematic review of indigenous fire management practices in Brazil. [PDF]

J Ethnobiol Ethnomed
Dantas CV, Neto EMC, de Azevedo Koch EB, de Oliveira Roque F.   +3 more
europepmc   +1 more source

Governance and wild food plant value chains: a look at the Brazilian context. [PDF]

J Ethnobiol Ethnomed
de Medeiros PM, da Silva RRV.
europepmc   +1 more source

Physicochemical and Nutritional Properties of Vegetable Oils from Brazil Diversity and Their Applications in the Food Industry. [PDF]

Foods
Correa KL, de Carvalho-Guimarães FB, Mourão ES, Oliveira Santos HC, da Costa Sanches SC, Lamarão MLN, Pereira RR, Barbosa WLR, Ribeiro-Costa RM, Converti A, Silva-Júnior JOC.   +10 more
europepmc   +1 more source

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Phenology of Caryocar brasiliense in the Brazilian cerrado region

Forest Ecology and Management, 2006
Abstract The objective was to study the phenology of Caryocar brasiliense Camb. (Caryocaraceae), a type of fruit of the Brazilian cerrado, in three areas (cerrado, pasture and in the campus of the Federal University of Minas Gerais) of the municipality of Montes Claros, State of Minas Gerais, Brazil, during 3 years. The plants of C.
Leite, Germano L. D., Veloso, Ronnie Von dos S., Zanuncio, Jose C., Fernandes, Luiz Arnaldo, Almeida, Chrystian I. M.   +4 more
openaire   +2 more sources

Aroma volatiles of pequi fruit (Caryocar brasiliense Camb.)

Journal of Food Composition and Analysis, 2008
Abstract The aroma volatiles of Caryocar brasiliense , the “pequi” fruit, were analyzed by GC and GC–MS. It is rich on vitamins, lipids and proteins and an edible fruit after cooking. The “pequi” flavor has been used to aromatize many foods eaten up in the Central West and South Eastern of Brazil.
José Guilherme S. Maia, Eloisa Helena A. Andrade, Milton Helio L. da Silva   +2 more
openaire   +1 more source

Valorization of Caryocar brasiliense Camb. waste for the production of particleboards

2019
The aim of this work was to evaluate the physical properties of particleboards produced with Pinus oocarpa and Caryocar brasiliense Camb. For this, boards containing 0, 5, 10 and 15% of particles of Caryocar brasiliense Camb. in substitution of Pinus oocarpa wood and 8% of urea-formaldehyde adhesive. The boards were produced with nominal density of 0.7
D.L. Faria, G.O. Chagas, K.M. Oliveira, A.C.C. Furtini, C.A. Santos, L.M. Mendes, C.R. Andrade, K.C. Lozano, J.B. Guimarães Júnior   +8 more
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Galling Insects on Caryocar brasiliense Camb. (Caryocaraceae)

2014
Caryocar brasiliense is one of the most common and important plant species in the dry and harsh semi-arid vegetated areas of Brazil and is host to at least four galling species. In this chapter, I discuss the within-tree distribution of the four galling species. The gall inducers exhibit different distributions in the crown, and I discuss the influence
openaire   +1 more source

Structural aspects of germination control in pyrenes of Caryocar brasiliense (Caryocaraceae)

Trees, 2017
Germination in oleaginous tree Caryocar brasiliense is controlled by complex interactions between pyrene components, contributing to the reproductive success of the species in the seasonal environment of the Cerrado biome. Caryocar brasiliense is an arboreal species widely
Ângela Maria da Silva Sousa, Paulo Sérgio Nascimento Lopes, Leonardo Monteiro Ribeiro, Monielly Soares Andrade, Maria Olívia Mercadante-Simões   +4 more
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Root Distribution of the Souari Nut Trees (Caryocar brasiliense Camb.)

Anais do II Inovagri International Meeting - 2014, 2014
SUMARY: Among the native species identified as economically viable for the Brazilian Savanna, the souari nut has one of the greatest potentials. However, the cultivation of this plant in large-scale monoculture system in the Brazilian Savanna still seems risky and unsustainable due to lack of crop information techniques.
G.X. Lima, J. Alves Jr., S.L. Bittencourt, C.C. Neves, D. Casaroli, J.M.F. Souza   +5 more
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Proteome and metabolome of Caryocar brasiliense camb. fruit and their interaction during development

Food Research International
Considered the symbol fruit of the Brazilian Cerrado, pequi (Caryocar brasiliense Camb.) is an exotic and much-appreciated fruit with an internal mesocarp (edible part) with an eye-catching golden yellow color. In an unprecedented way, this study characterized the proteome throughout pequi development.
Carlos Alexandre Rocha, da Costa, Sidney Vasconcelos, do Nascimento, Rafael Borges, da Silva Valadares, Luíz Guilherme Malaquias, da Silva, Gilson Gustavo Lucinda, Machado, Isa Rebecca Chagas, da Costa, Sayure Mariana Raad, Nahon, Luiz José, Rodrigues, Eduardo Valério de Barros, Vilas Boas   +8 more
openaire   +2 more sources