Results 41 to 50 of about 593 (164)

Effects of environmental and architechtural diversity of Caryocar brasiliense (Malpighiales: Caryocaraceae) on Edessa ruformaginata (Hemiptera: Pentatomidae) and its biology

Acta Scientiarum. Agronomy, 2016
We studied the effect of environmental complexity and plant architecture on the abundance of the Edessa rufomarginata bugs in pastures and cerrado areas and its biology.
Germano Leao Demolin Leite, Paulo Sérgio Nascimento Lopes, José Cola Zanuncio, Cristina de Paula Santos Martins, Thiago Marçal Borges Moreira, Renildo Ismael Féliz da Costa   +5 more
doaj   +1 more source

Diurnal bird visiting of Caryocar brasiliense Camb. in Central Brazil [PDF]

Revista Brasileira de Biologia, 2001
Nectar of nocturnal flowers may be used by diurnal species that occasionally accomplish secondary pollination. Thirteen bird species visited Caryocar brasiliense flowers in central Brazil. There is a temporal separation between nectarivores and non-nectarivores species.
openaire   +4 more sources

Prospecção tecnológica do pequizeiro (Caryocar brasiliense camb.)

Research, Society and Development, 2020
O Caryocar brasiliense Camb. (pequizeiro) é uma árvore típica brasileira com alta concentração de compostos fenólico, de amplo uso popular para fins nutricionais e medicinais. Nessa perspectiva a presente pesquisa teve como objetivo realizar uma prospecção tecnológica avaliando o panorâma mundial de patentes depositadas.
Gabrielly Martins de Barros, Monaliza Sousa dos Anjos, Gabriel Martins Barros   +2 more
openaire   +2 more sources

Influência de diferentes temperaturas na manutenção da qualidade de Pequi minimamente processado Influence of different temperatures in maintenance of quality of fresh-cut Pequi

Ciência e Agrotecnologia, 2008
Neste trabalho, objetivou-se avaliar o efeito de quatro diferentes temperaturas, 0°C, 5°C, 10°C e 22°C, na qualidade de pequis minimamente processados, durante 15 dias de armazenamento.
Clarissa Damiani, Eduardo Valério de Barros Vilas Boas, Daniella Moreira Pinto, Luiz José Rodrigues   +3 more
doaj   +1 more source

First record of Scleroderma polyrhizum Pers. (Gasteromycetes) from Brazil Primeiro registro de Scleroderma polyrhizum Pers. (Gasteromycetes) para o Brasil

Acta Botânica Brasílica, 2000
The ectomycorrhizal, gasteroid fungus, Scleroderma polyrhizum is recorded from Brazil for the first time, growing under Caryocar brasiliense Camb. (Caryocaraceae) a widespread native tree of the Brazilian "cerrado" vegetation.
Iuri Goulart Baseia, Adauto Ivo Milanez
doaj   +1 more source

Floral resource‐mediated multilayer networks: structure and pollinators' roles

Oikos, Volume 2026, Issue 8, August 2026.
Resource availability shapes interactions among free‐living species, particularly in plant–pollinator mutualisms, where the composition of floral resource types influences pollinator foraging. Bees, known for utilizing a broad array of floral resources, play a crucial role in these dynamics. However, how the structure of interaction networks vary among
Caio S. Ballarin, Felipe W. Amorim, Pedro Jordano   +2 more
wiley   +1 more source

Determinação do potencial antioxidante in vitro de frutos do Cerrado brasileiro

Revista Brasileira de Fruticultura, 2013
Extratos em metanol e acetona de diferentes espécies do Cerrado, semente de Solanum lycocarpum A. St.-Hil (Lobeira), polpa de Byrsonima verbascifolia (L.) DC.
Mônica Lopes Morais, Anne Caroline Rodrigues Silva, Clináscia Rodrigues Rocha Araújo, Elizabethe Adriana Esteves, Nísia Andrade Villela Dessimoni-Pinto   +4 more
doaj   +1 more source

Potential uses of Caryocar brasiliense Camb. (pequi) charcoal

Brazilian Journal of Biology
Abstract Caryocar brasiliense Camb., popularly known as pequi, is a tree species native to Brazil with significant cultural, social, and environmental value, especially in the northern region of the state of Minas Gerais. However, during its commercialization process, a significant challenge is the proper utilization of the waste generated from its ...
L. S. A. Silva, M. D. C. Arantes, F. Colen, L. C. Carvalho, T. Baldin, E. E. P. Baraúna, G. M. Ataíde, R. V. O. Castro, B. L. Lima   +8 more
openaire   +3 more sources

Carotenoids From Amazonian Fruits as Functional Pigments in Active and Intelligent Food Packaging: Materials, Stability, and Technological Performance

Journal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos, Luana Regina Pereira Alves, Rômulo Alves Morais, Hermanny Matos Silva Sousa, Camila da Costa Gomes, Paulo Eduardo Peres de Sa Peixoto Junior, Glêndara Aparecida de Souza Martins   +6 more
wiley   +1 more source

Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi ( Caryocar brasiliense ) Oils From Xingu and Cerrado in Mato Grosso, Brazil

Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 609-622, June 2026.
Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi ( Caryocar brasiliense ) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and
Dhayna O. Sobral, Patrícia T. Souza, Gabriel S. L. Pereira, Sara Fraga, Maria E. O. Carvalho, Antonio J. A. Meirelles, Eduardo A. C. Batista, Klicia A. Sampaio, Guilherme J. Maximo   +8 more
wiley   +1 more source