Results 61 to 70 of about 593 (164)

Within Tree Distribution of A Discoid Gall on Caryocar Brasiliense (Caryocaraceae)

open access: yesRevista Colombiana de Entomología, 2011
We recorded the discoid gall spatial distribution within Caryocar brasiliense trees in two areas of pasture and one of savanna. A higher number of discoid gall/leaflet was observed in savanna than in the pastures.
LEÃO DEMOLIN LEITE, GERMANO   +4 more
openaire   +2 more sources

Residues of Invasive Forage Species Inhibits the Growth of Caryocar brasiliense [PDF]

open access: yesPlanta Daninha, 2019
ABSTRACT: Native species seedling growth may be affected by allelopathic substances released by invasive forage species, mainly in natural regrowth areas. Thus, this research aimed to evaluate the growth characteristics of pequi trees influenced by concentrations of plant residues of different forage species (Urochloa decumbens, Melinis minutiflora and
S.F. LIMA   +5 more
openaire   +4 more sources

Using Participatory Mapping to Strengthen Indigenous Resilience for Wildfire Risk: Lessons From Capoto/Jarina, Brazil

open access: yesGeo: Geography and Environment, Volume 13, Issue 1, January‐June 2026.
Short Abstract This study explores how participatory mapping can support wildfire resilience strategies in Indigenous communities of the Brazilian Amazon. Drawing on participatory mapping exercises in three villages of the Capoto/Jarina Indigenous Land, it highlights how spatialising local fire knowledge helps identify wildfire risks, community ...
Michel Valette   +8 more
wiley   +1 more source

Efeito do tipo de corte e de sanificantes no escurecimento de pequi minimamente processado Effect of cutting type and sanitizers on the browning of fresh cut peki fruit

open access: yesCiência e Agrotecnologia, 2011
Conduziu-se este trabalho, com o objetivo de avaliar a influência dos sanificantes hipoclorito de sódio (NaClO) e de peróxido de hidrogênio (H2O2) em diferentes concentrações sobre a vida de prateleira de pequi (Caryocar brasilense Cambess.) submetido a ...
Luiz José Rodrigues   +4 more
doaj   +1 more source

Beyond Dung: Attractiveness of Native and Exotic Fruits to Dung Beetles in the Brazilian Savanna

open access: yesAustral Ecology, Volume 51, Issue 1, January 2026.
ABSTRACT Dietary breadth enhances animal resilience in environments where resources are unpredictable or declining, enabling species to exploit alternative food sources when primary ones are scarce. In dung beetles (Coleoptera: Scarabaeinae), frugivory is an increasingly recognised foraging strategy, particularly in tropical regions experiencing ...
César Murilo de Albuquerque Correa   +3 more
wiley   +1 more source

Use of Pequi Pie (Caryocar coriaceum Wittm.) and Flour to the Development of Culinary Spice in Tablet

open access: yesJournal of Food Process Engineering, Volume 49, Issue 1, January 2026.
The seasoning presented distinct nutritional and energetic characteristics, consolidating itself as a promising alternative to enhance the use of the pequi part for the development of culinary seasoning. ABSTRACT Caryocar coriaceum Wittm. (pequi) is a versatile species with culinary, medicinal, and industrial applications.
Maria Osvanice Feitosa   +8 more
wiley   +1 more source

Nutritional composition and total phenolic compounds content of pequi pulp (Caryocar brasiliense Cambess.)

open access: yesJournal of Bioenergy and Food Science, 2020
Pequi (Caryocar brasiliense subsp. brasiliense, Cambess), has relevant levels of lipids, fibers, and carotenoids, and can thus have a relevant effect on lipid metabolism and as an antioxidant agent.
Nara Rúbia Rodrigues Nascimento-Silva   +2 more
doaj   +1 more source

Sustainable Recovery of Plant Lipase From Pequi Peel (caryocar brasiliense camb.) in Aqueous Two‐Phase Systems: An Optimization Approach

open access: yesChemistrySelect, Volume 10, Issue 46, December 8, 2025.
ABSTRACT While plant residues represent promising low‐cost enzyme sources, their efficient recovery remains a challenge for industrial biocatalysis. This study aimed to optimize thepurification of lipases extracted from pequi peel (Caryocar brasiliense Camb.) using aqueous two‐phase systems (ATPS) composed of polyethylene glycol (PEG) 1500 g/mol and ...
Karine Amaral dos Santos   +6 more
wiley   +1 more source

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

open access: yesFood Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria   +6 more
wiley   +1 more source

Levantamento florístico e fitossociológico em duas áreas de cerrado sensu stricto no Parque Estadual da Serra de Caldas Novas, Goiás [PDF]

open access: yesActa Botânica Brasílica, 2002
A necessidade de se conhecer mais sobre o Bioma Cerrado torna-se cada vez mais urgente, devido à destruição acelerada deste bioma. Este trabalho teve como objetivo realizar um levantamento florístico e fitossociológico em duas áreas de Cerrado sensu ...
Lucivânio Oliveira Silva   +4 more
doaj  

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