Results 71 to 80 of about 4,709 (207)

Use of Pequi Pie (Caryocar coriaceum Wittm.) and Flour to the Development of Culinary Spice in Tablet

Journal of Food Process Engineering, Volume 49, Issue 1, January 2026.
The seasoning presented distinct nutritional and energetic characteristics, consolidating itself as a promising alternative to enhance the use of the pequi part for the development of culinary seasoning. ABSTRACT Caryocar coriaceum Wittm. (pequi) is a versatile species with culinary, medicinal, and industrial applications.
Maria Osvanice Feitosa, Maria Tamires G. da Silva, Maria Karine de Sá B. Feitosa, Isana Maria B. R. Silva, Henrique D. M. Coutinho, Ivo Cavalcante Pita Neto, Cícero Lucas Gomes Ramalho, Carolina Bandeira Domiciano, Erlânio O. de Sousa   +8 more
wiley   +1 more source

CRESCIMENTO E NUTRIÇÃO MINERAL DE MUDAS DE PEQUI SOB EFEITO DA OMISSÃO DE NUTRIENTES

Ciência Florestal, 2014
The establishment of fruit and medicinal native species of Savannah may soften the negative environmenta aspect arising from deforestation, and improve their utilization which today is restricted to local populations.
Leandro Carlos, Nelson Venturin, Renato Luiz Grisi Macedo, Emilio Manabu Higashikawa, Mauro Brino Garcia, Elias de Sá Farias   +5 more
doaj  

Madeiras que produzem álcool, coque e carvão [PDF]

, 1980
As espécies aqui consideradas foram coletadas por nós, no Centro-Oeste, na Amazônia e no Nordeste. Com base na freqüência de vasos, de fibras, de parênquima axial e radial, no diâmetro e fração parede das fibras, no teor de lignina, bem como na avaliação
Paula, José Elias de
core  

Air layering in Caryocar brasiliense: effect of substrate

CONTRIBUCIONES A LAS CIENCIAS SOCIALES
The commercial propagation of Caryocar brasiliense Cambess is hindered by several factors, including seed dormancy and low cutting survival rates. Air layering studies are needed to overcome these limitations. Previous studies have reported the influence of substrates on the rooting of air layers for different species.
Antônio Alves de Oliveira Junior, Ricardo Carmona, Helenice Moura Gonçalves, José Ricardo Peixoto, José de Oliveira Cruz, Neila Izidio da Silva, Bruno Santos Conceição, Thiago Estácio   +7 more
openaire   +1 more source

Sustainable Recovery of Plant Lipase From Pequi Peel (caryocar brasiliense camb.) in Aqueous Two‐Phase Systems: An Optimization Approach

ChemistrySelect, Volume 10, Issue 46, December 8, 2025.
ABSTRACT While plant residues represent promising low‐cost enzyme sources, their efficient recovery remains a challenge for industrial biocatalysis. This study aimed to optimize thepurification of lipases extracted from pequi peel (Caryocar brasiliense Camb.) using aqueous two‐phase systems (ATPS) composed of polyethylene glycol (PEG) 1500 g/mol and ...
Karine Amaral dos Santos, Márjorie Castro Pinto Porfirio, Izabella de Carvalho Batista Muniz, Thais Santos Moraes Lima, Annie Nolasco Alves, Paulo Bonomo, Renata Cristina Ferreira Bonomo   +6 more
wiley   +1 more source

Nutritional composition and total phenolic compounds content of pequi pulp (Caryocar brasiliense Cambess.)

Journal of Bioenergy and Food Science, 2020
Pequi (Caryocar brasiliense subsp. brasiliense, Cambess), has relevant levels of lipids, fibers, and carotenoids, and can thus have a relevant effect on lipid metabolism and as an antioxidant agent.
Nara Rúbia Rodrigues Nascimento-Silva, Nathalia Silva Rodrigues Mendes, Flávio Alves Silva   +2 more
doaj   +1 more source

Aspectos agronômicos e de qualidade do pequi. [PDF]

, 2011
Caracterização botânica; características agronômicas; características químicas do fruto; utilização; considerações finais.bitstream/CNPAT-2010/10884/1/Dc-113 ...
ALVES, R. E., BARROS, L. de M., GUERRA, N. B., OLIVEIRA, M. E. B. de   +3 more
core  

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Maria Beatriz A. Gloria, Fabiana B. Diniz, Bruno M. Dala‐Paula, Biane Philadelpho, José Eduardo Gonçalves, Ederlan S. Ferreira, Livia Simon Sarkadi   +6 more
wiley   +1 more source

Residues of Invasive Forage Species Inhibits the Growth of Caryocar brasiliense [PDF]

Planta Daninha, 2019
ABSTRACT: Native species seedling growth may be affected by allelopathic substances released by invasive forage species, mainly in natural regrowth areas. Thus, this research aimed to evaluate the growth characteristics of pequi trees influenced by concentrations of plant residues of different forage species (Urochloa decumbens, Melinis minutiflora and
S.F. LIMA, A.C.F. ARAÚJO, C.J. TAVARES, M.A.M. FREITAS, A. JAKELAITIS, L.S. PEREIRA   +5 more
openaire   +4 more sources

Pollen essential amino acids shape bat–flower interaction networks

Functional Ecology, Volume 39, Issue 11, Page 3311-3324, November 2025.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Although pollen consumption by phytophagous bats has long been documented, the role of its protein and amino acid content in driving plant–pollinator interactions remains largely overlooked.
Fernando Gonçalves, Andréa Cardoso Araujo, Carine Emer, Maria Ligia Rodrigues Macedo, Erich Fischer   +4 more
wiley   +1 more source