Results 71 to 80 of about 593 (164)
Pollen essential amino acids shape bat–flower interaction networks
Read the free Plain Language Summary for this article on the Journal blog. Abstract Although pollen consumption by phytophagous bats has long been documented, the role of its protein and amino acid content in driving plant–pollinator interactions remains largely overlooked.
Fernando Gonçalves +4 more
wiley +1 more source
Este texto estuda um arranjo comunitário que administra o acesso e uso do pequi (Caryocar brasiliense) e outros frutos nativos do cerrado por grupos sociais que combinam agricultura familiar e coleta vegetal. O local do estudo fica em Japonvar, município
Aldemir Inácio de Azevedo +2 more
doaj +1 more source
Cossid moths (Lepidoptera: Cossidae) as pests of woody plants – A review
Abstract The Cossidae is a worldwide family of macro‐moths popularly known as carpenter moths due to the larval habit of boring in the wood of living plants. This review compiles current knowledge on the characteristics, diversity and bionomy of cossid moths as well as the damage they cause on woody plants.
Thanapol Choochuen, Jiří Foit
wiley +1 more source
The effectiveness of an aqueous extract of Caryocar brasiliense (Caryocaraceae) Camb pulp, popularly known in Brazil as pequi, against clastogenicity induced by cyclophosphamide and bleomycin was evaluated using an in vivo mouse bone marrow cell ...
Juliana Khouri +6 more
doaj +1 more source
ABSTRACT Yeasts belonging to the genus Rhodotorula are capable of synthesizing carotenoids, such as β‐carotene, γ‐carotene, torulene, torularodine, and astaxanthin. These carotenoids have been shown to offer health benefits to humans, such as immune system strengthening and a reduced risk of chronic degenerative diseases.
David Cristian Rodrigues Lucas +1 more
wiley +1 more source
ABSTRACT Pitangueira (Eugenia uniflora) is a fruit tree found in the Cerrado, Caatinga, and Atlantic Forest Brazilian biomes. Due to its intense and characteristic aroma and flavor, its fruits (Brazilian cherry) can be consumed raw and as an ingredient in jellies, giving it better use and a more excellent shelf life.
Viviane D. M. Silva +10 more
wiley +1 more source
http://dx.doi.org/10.5902/198050985084Studies on sampling techniques appropriate and accurate for measuring the yield of native species of Cerrado are still very rare, constituting a gap in the formulation of Sustainable Management Plans for the Biome ...
Lívia Marques Borges +2 more
doaj +1 more source
First record of Crypticerya brasiliensis (Hemiptera: Monophlebidae) on pequi trees (Caryocar brasiliense, Caryocaraceae) in the Brazilian Cerrado [PDF]
Crypticerya brasiliensis (Hempel, 1900) (Hemiptera: Monophlebidae) is a scale insect that has recently been observed in some native and exotic plants from the Brazilian Cerrado. This study reports for the first time the occurrence of C.
Marcelo Tavares de Castro +2 more
doaj +1 more source
Studies on sampling techniques appropriate and accurate for measuring the yield of native species of Cerrado are still very rare, constituting a gap in the formulation of Sustainable Management Plans for the Biome.
Lívia Marques Borges +2 more
doaj
Caracterização da cadeia produtiva do pequi no extremo norte do Tocantins
O fruto pequi (Caryocar brasiliense) possui grande importância para a alimentação de comunidades tradicionais, urbanas e de agricultores familiares que têm nessa atividade extrativista importante fonte de renda, assim como ocorre no município de ...
Brenno Alef Barroso Sousa +3 more
doaj +1 more source

