Results 131 to 140 of about 678 (161)

Comparative properties of Amazonian oils obtained by different extraction methods. [PDF]

Molecules, 2011
Ferreira BS, de Almeida CG, Faza LP, de Almeida A, Diniz CG, da Silva VL, Grazul RM, Le Hyaric M.   +7 more
europepmc   +1 more source

Lévy foraging patterns of rural humans. [PDF]

PLoS One, 2018
Reynolds A, Ceccon E, Baldauf C, Karina Medeiros T, Miramontes O.   +4 more
europepmc   +1 more source

Leishmanicidal and immunomodulatory activity of Terminalia catappa in Leishmania amazonensisin vitro infection. [PDF]

Heliyon
de Araújo SA, Silva CMP, Costa CS, Ferreira CSC, Ribeiro HS, da Silva Lima A, Quintino da Rocha C, Calabrese KDS, Abreu-Silva AL, Almeida-Souza F.   +9 more
europepmc   +1 more source

Antiulcer Agents: From Plant Extracts to Phytochemicals in Healing Promotion. [PDF]

Molecules, 2018
Sharifi-Rad M, Fokou PVT, Sharopov F, Martorell M, Ademiluyi AO, Rajkovic J, Salehi B, Martins N, Iriti M, Sharifi-Rad J.   +9 more
europepmc   +1 more source

Anti-inflammatory, antiproliferative and cytoprotective potential of the Attalea phalerata Mart. ex Spreng. pulp oil. [PDF]

PLoS One, 2018
Freitas de Lima F, Lescano CH, Arrigo JDS, Cardoso CAL, Coutinho JP, Moslaves ISB, Ximenes TVDN, Kadri MCT, Weber SS, Perdomo RT, Kassuya CAL, Vieira MDC, Sanjinez-Argandoña EJ.   +12 more
europepmc   +1 more source

Evaluation of the extract of Zeyheria tuberculosa with a view to products for wound healing. [PDF]

Rev Lat Am Enfermagem, 2014
Sarmento Pde A, Ataíde Tda R, Barbosa AP, Araújo-Júnior JX, Lúcio IM, Bastos ML.   +5 more
europepmc   +1 more source

The evolution of bat pollination: a phylogenetic perspective. [PDF]

Ann Bot, 2009
Fleming TH, Geiselman C, Kress WJ.
europepmc   +1 more source

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Historical, geographical and medical rescue pequi Caryocar coriaceum Wittm

Kariri Science - CECAPE Biology and Health Journal, 2023
The Caryocar coriaceum is a species of native cerrado plant of the Chapada, Araripe and its fruit is popularly known as pequi. The pequi pulp oil has a high nutritional value, rich in oleic acid and is used in folk medicine as anti-inflammatory and healing.
Cleide C. de Oliveira, Mauro S. Oliveira, Priscilla R. Freitas, João A. O. Borges, Irwin R. A. de Menezes, Sandra M. P. Duavy   +5 more
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Caryocar brasiliense Camb., C. villosum (Aubl.) and C. coriaceum Wittm

2021
The Caryocar spp. plants are well known in Brazil, especially for inhabitants of Cerrado biome, commonly called as Pequi, Piqui or Piquia. The fruit is a typical and characteristic fruit of the midwest region, being appreciated in the traditional cuisine, especially because of their “exotic” flavor and unique manner to consume it, due to its thorny ...
Ivan Pires de Oliveira, Fernando Freitas de Lima, Leila Maria Spadoti, Caroline Honaiser Lescano   +3 more
openaire   +1 more source