Results 101 to 110 of about 149,645 (257)
Casein-Based Biomaterials: Fabrication and Wound Healing Applications
MoleculesCasein, the main phosphoprotein in milk, has a multifaceted molecular structure and unique physicochemical properties that make it a viable candidate for biomedical use, particularly in wound healing.
Nikolay Estiven Gomez Mesa +2 more
doaj +1 more source
The importance of nutrition correction in the treatment of autism spectrum disorders in children
Лечащий Врач, 2021 The article contains a review of current literature data on the use of gluten-free, casein-free and ketogenic diets in the complex treatment of children with autism spectrum disorders.
I. A. Bavykina
doaj
Food Chemistry International, EarlyView.Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Food Chemistry International, EarlyView.This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Dissociation from the oligomeric state is the rate-limiting step in fibril formation by kappa-casein
, 2008 Amyloid fibrils are aggregated and precipitated forms of protein in which the protein exists in highly ordered, long, unbranching threadlike formations that are stable and resistant to degradation by proteases. Fibril formation is an ordered process that
Glyn Devlin (2041195) +6 more
core +1 more source
Food peptide gels as delivery vehicles: the case of B-casein
, 2018 Self-assembling peptides represent a fruitful source for biotechnology innovation, especially in the area of drug delivery. Bioactive peptides extracted from food waste products able to form gel used as delivery vehicle are economically attractive.
Juliet Gerrard (9129164) +4 more
core
Food Biomacromolecules, EarlyView.Effects of digestive products of quinoa, oat, barley, and mungbean proteins on GLP‐1 secretion are investigated using STC‐1 cell and animal experiments, and novel GLP‐1 secretion‐stimulating peptides are successfully identified by column chromatography and LC–MS/MS.
Hongdong Song +8 more
wiley +1 more source
The objective of present study was to investigate the effect of coating of different concentrations and pH of aqueous casein suspension on thermo-oxidative properties and intumescent flame retardant behavior of cotton fabrics.
Baheti Vijaykumar +4 more
core
, 1959 A moving boundary electrophoretic study is made of acid casein, total milk protein, first-cycle casein, second-cycle casein-fractions P and S, α-casein (free of x-casein), and β-casein. Two acid-casein preparations are examined over the pH range 6.3 to
HA McKenzie, RG Wake
core +1 more source
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source