Results 271 to 280 of about 135,908 (286)

Interactions of milk α- and β-casein with malvidin-3-O-glucoside and their effects on the stability of grape skin anthocyanin extracts

Food Chemistry, 2016
Zhiyong He, Maomao Zeng
exaly  

Effect of temperature and pH on the solubility of caseins: Environmental influences on the dissociation of αS- and β-casein

Journal of Dairy Science, 2012
J Hinrichs
exaly  

pH-dependent structures and properties of casein micelles

Biophysical Chemistry, 2008
Rong Guo
exaly  

Effect of dephosphorylation on bovine casein

Food Chemistry, 2007
Yasuo Konishi, Selim Kermasha
exaly  

Potential of Casein as a Carrier for Biologically Active Agents

Topics in Current Chemistry, 2017
Tomasz Konrad Głąb, Janusz Boratyński   +1 more
exaly  

Casein nanomicelle as an emerging biomaterial—A comprehensive review

Colloids and Surfaces B: Biointerfaces, 2019
Farah Rehan, Nafees Ahemad, Manish Gupta   +2 more
exaly  

Sensitivity of emulsions stabilised by bovine β-casein and lactoferrin to heat and CaCl2

Food Hydrocolloids, 2014
Noel A Mccarthy, Alan L Kelly, James A O'Mahony   +2 more
exaly  

A Comparison of the Functional and Interfacial Properties of β-Casein and Dephosphorylated β-Casein

Journal of Colloid and Interface Science, 1997
Fiona A Husband, Peter J Wilde, Alan R Mackie   +2 more
exaly  

Effects of structural rearrangements on the rheology of rennet-induced casein particle gels

Advances in Colloid and Interface Science, 2002
M Mellema, P Walstra, T Van Vliet
exaly  

The effects of different cations on the physicochemical characteristics of casein micelles

Food Chemistry, 2005
Frédéric Gaucheron, Yvon Le Graet
exaly