Results 251 to 257 of about 149,645 (257)

Potential of Casein as a Carrier for Biologically Active Agents

Topics in Current Chemistry, 2017
Janusz Boratynski, Tomasz Głąb
exaly  

Casein nanomicelle as an emerging biomaterial—A comprehensive review

Colloids and Surfaces B: Biointerfaces, 2019
Nafees Ahmad, Manish Gupta, Farah Rehan
exaly  

Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows

Journal of Dairy Science, 2015
Li Day, Don Otter, M A Augustin
exaly  

Effect of dephosphorylation on bovine casein

Food Chemistry, 2007
Selim Kermasha, Yasuo Konishi
exaly  

Sensitivity of emulsions stabilised by bovine β-casein and lactoferrin to heat and CaCl

Food Hydrocolloids, 2014
Seamus O'Mahony, Alan L. Kelly, Noel A McCarthy   +2 more
exaly  

Formation of whey protein/-casein complexes in heated milk: Preferential reaction of whey protein with -casein in the casein micelles

International Dairy Journal, 2007
Fanny Guyomarc'h, Douglas G Dalgleish
exaly  

pH-dependent structures and properties of casein micelles

Biophysical Chemistry, 2008
exaly