Results 231 to 240 of about 149,645 (257)

Milk-derived extracellular vesicles in cardiovascular therapy: emerging biological functions and therapeutic perspectives. [PDF]

Front Bioeng Biotechnol
Zhang J, Sun R, Wen Y, Dou Y.
europepmc   +1 more source

Systematic comparison of seven animal protein sources reveals more favorable glucose homeostasis in mice fed duck protein compared with pork protein, associated with gut microbiota and secondary bile acid metabolism. [PDF]

Food Chem X
Liu H, Li H, Zhai Y, Zhang F, Huang J, Sun J, Lyu Y, Huang M.   +7 more
europepmc   +1 more source

ERRATUM: Characterization of βlactoglobulin and κcasein genotypes PCR-RFLP in dairy cattle from Panama. [PDF]

Braz J Vet Med
europepmc   +1 more source

A Randomized Controlled Trial to Evaluate and Compare the Effectiveness of Two Fluoride Varnishes Containing Casein Phosphopeptide-Amorphous Calcium Phosphate and Xylitol with Brushing Twice Daily Regimen in Preventing Dental Caries among 3-6-year-old Preschool Children. [PDF]

Int J Clin Pediatr Dent
Salam J, Pandit IK, Gugnani N, Gupta M.
europepmc   +1 more source

Particle sizing in milk by combined differential dynamic microscopy and cryo-FIB-SEM tomography.

Soft Matter
Bradley JJ, Laidlaw FHJ, Pendry T, Li NYD, Boggon AK, Glen T, Martinez VA, Arlt J, Thijssen JHJ, Poon WCK.   +9 more
europepmc   +1 more source

Biodiversity of NSLAB in Traditional Serbian Cheeses and Stepwise Functional Characterization of Selected Autochthonous <i>Lactobacillus</i> Strains Through Technological, Probiotic and Intestinal Epithelial Interaction Assessment. [PDF]

Foods
Bajčetić N, Nenadović J, Perić I, Stevanović D, Mirković N, Popović N, Mirković M.   +6 more
europepmc   +1 more source

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Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an simulated digestion

Food Chemistry, 2021
Yuxi Lang, Xianjun Meng, Xu Si
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Tunable mixed micellization of β-casein in the presence of κ-casein

Food Hydrocolloids, 2021
Marie S Møller, Birte Svensson, Mikkel Madsen   +2 more
exaly  

Casein micelle with different β-casein phenotypes: Fingerprinting pH-induced structural changes using FTIR and NMR spectroscopies

Food Hydrocolloids, 2023
Davor Daniloski, Tatijana Markoska, Todor Vasiljevic   +2 more
exaly