Results 211 to 220 of about 149,645 (257)

Capybara Oil‐Based Nanoemulsion Attenuates Obesity‐Induced Renal Injury Through Modulation of Inflammation, Oxidative Stress, and Fibrosis in Mice

Cell Biochemistry and Function, Volume 44, Issue 10, October 2026.
ABSTRACT Obesity is a multifactorial disorder associated with systemic metabolic alterations and increased risk of renal injury, largely driven by chronic inflammation and oxidative stress. Bioactive lipids, particularly polyunsaturated fatty acids, have been shown to exert protective effects; however, their instability and susceptibility to oxidation ...
Priscila G. Pereira, Luciana L. Alves, Bianca T. Ciambarella, Stela R. Ferrarini, Ana Lúcia R. Nascimento, Cherley B. V. Andrade, Alan Cesar N. Moraes, Andressa Bernardi, Fernanda V. Guimarães, Miguel P. Campos, Denia M. S. Valladão, Letícia Cruz, Jemima F. R. da Silva, Kíssila Rabelo, Jorge J. de Carvalho   +14 more
wiley   +1 more source

<i>CSN1S1</i> and <i>CSN3</i> genetic variants affect milk quality traits in the buffalo population in Serbia. [PDF]

J Anim Sci Technol
Stepic S, Kuveljic J, Zivotic I, Perisic P, Bogdanovic V, Ignjatovic A, Zivkovic M.   +6 more
europepmc   +1 more source

Mapping Mutations and Signaling Network Interactions to Guide Precision Therapy in Gallbladder Cancer

Cancer Reports, Volume 9, Issue 10, October 2026.
ABSTRACT Background Gallbladder cancer (GBC) is a biologically complex malignancy arising from the epithelial lining of the gallbladder, with adenocarcinoma constituting the major histological subtype. Early detection is challenging because of vague clinical manifestations and the organ's deep‐seated anatomical location, resulting in diagnosis at ...
Nisha Manav, Akanksha Kashyap, Lakshay Malhotra, Chethan Rajegowda, Chandra Prakash Prasad   +4 more
wiley   +1 more source

Special Milk and Synthetic Biology: A Dual-Perspective Review of Ingredient Substitutions in Breast-Milk-Simulated Infant Formula. [PDF]

Compr Rev Food Sci Food Saf
Zhang C, Qiu Y, Mao Q, Wu Y, Meng X, Zheng S, Chen H, Li X.   +7 more
europepmc   +1 more source

We Are Dying to Eat You: Cannibalism and Disease Transmission Under Global Climate Change

Ecology and Evolution, Volume 16, Issue 10, October 2026.
Fall armyworm (Spodoptera frugiperda), a devastating agricultural pest that can be infected by a lethal virus, readily cannibalize conspecifics. The armyworm in the photo has just consumed a smaller conspecific—note the head capsule of the victim in its mandibles. Cannibalistic consumption can impact disease transmission.
Kale Rougeau, Bret D. Elderd
wiley   +1 more source

Macrophage restriction in <i>Drosophila</i> wounds and tumors via a matrix degradation-moderating protease inhibitor. [PDF]

Sci Adv
Sakai Y, Adiga K, Nawabi M, Mendez-Lopez S, Hsi TC, Bilder D.   +5 more
europepmc   +1 more source

Enhancing the Shelf Life and Microbial Safety of Refrigerated Eggs Using Edible Coatings of Aloe Vera Gel Combined With Fennel and Lime Peel Essential Oils

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This study investigated the effectiveness of an edible coating based on aloe vera gel (100%) combined with fennel and lime peel essential oils for improving the quality and microbial safety of refrigerated eggs. During refrigerated storage, application of the coating reduced egg weight loss, helped maintain a higher Haugh unit, moderated changes in ...
Zahra Ranjbarinasab, Fatemeh Shahdadi, Maryam Yousefi, Zohreh Seyedimarghaki, Shima Omidi   +4 more
wiley   +1 more source

Review on Gelling and Foaming Agents in Food: Mechanism and Applications

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
A comprehensive Graphical Abstract to visualize how different food additives act as gelling and foaming agents. It emphasizes their shared origin as hydrocolloids or proteins but distinct operational mechanisms that transform food materials. The diagram provides a clear path from molecular structure and interaction principles to the specific macro ...
Messenbet Geremew Kassa, Desye Alemu Teferi, Neela Satheesh, Aynadis Molla Asemu   +3 more
wiley   +1 more source

The Functional Properties and In Vitro Digestibility of Casein-Rich Powder Prepared by Calcium Chelation and Spray Drying. [PDF]

Foods
Hu D, Tan J, Li Y, Zhong Q, Guo Z, Lin J, Zheng H, Lei H, Wu S.   +8 more
europepmc   +1 more source

Effect of Hyaluronic Acid Molecular Weight on Physicochemical and Rheological Properties of Ice Cream

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
We prepared ice cream formulations, including a control with a commercial stabilizer–emulsifier blend at 0.3% and four treatments with 0.3% hyaluronic acid (HA) at different molecular weights (320, 980, 1550, and 2550 kDa), and compared them. Increasing HA molecular weight was associated with increased hardness, improved creaming stability, enhanced ...
Rutvi Joshi, Mahmoud E. A. Hamouda, Prafulla Salunke   +2 more
wiley   +1 more source