Results 201 to 210 of about 174,780 (213)

Casein polymorphism heterogeneity influences casein micelle size in milk of individual cows

Journal of Dairy Science, 2015
Li Day, Don Otter, M A Augustin
exaly  

A Comparison of the Functional and Interfacial Properties of β-Casein and Dephosphorylated β-Casein

Journal of Colloid and Interface Science, 1997
Alan Mackie, Peter Wilde
exaly  

The Gluten-Free/Casein-Free Diet: A Double-Blind Challenge Trial in Children with Autism

Journal of Autism and Developmental Disorders, 2016
S. Hyman, Patricia A. Stewart, Jennifer T. Foley, Usa Cain, Robin Peck, Danielle D. Morris, Hongyue Wang, Tristram H. Smith   +7 more
semanticscholar   +1 more source

Formation of whey protein/κ-casein complexes in heated milk: Preferential reaction of whey protein with κ-casein in the casein micelles

International Dairy Journal, 2007
Fanny Guyomarc'H, Douglas G Dalgleish
exaly  

Effect of temperature and pH on the solubility of caseins: Environmental influences on the dissociation of αS- and β-casein

Journal of Dairy Science, 2012
J Hinrichs
exaly  

A balanced view of casein interactions

, 2017
D. Horne
semanticscholar   +1 more source

Casein micelles and their internal structure

Advances in Colloid and Interface Science, 2012
Andrei V Petukhov, Volker Urban, Thom Huppertz   +2 more
exaly  

Sensitivity of emulsions stabilised by bovine β-casein and lactoferrin to heat and CaCl2

Food Hydrocolloids, 2014
Seamus O'Mahony, Alan Kelly, Noel A Mccarthy   +2 more
exaly  

Interaction of starch and casein

, 2016
Nian X. Sun, Yan-ming Liang, Y. Bin, Cong-ping Tan, Bo Cui   +4 more
semanticscholar   +1 more source

Casein and Caseinate: Methods of Manufacture

, 2016
A. Sarode, P. Sawale, C. Khedkar, S. Kalyankar, R. Pawshe   +4 more
semanticscholar   +1 more source