Results 191 to 200 of about 174,780 (213)

Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion

Food Chemistry, 2021
Yuxi Lang, Xianjun Meng, Xu Si
exaly  

Hydration of casein micelles and caseinates: Implications for casein micelle structure

, 2017
T. Huppertz, I. Gazi, H. Luyten, H. Nieuwenhuijse, A. Alting, E. P. Schokker   +5 more
semanticscholar   +1 more source

Tunable mixed micellization of β-casein in the presence of κ-casein

Food Hydrocolloids, 2021
Marie Sofie Møller, Birte Svensson, Mikkel Madsen   +2 more
exaly  

Temperature-dependent dissociation of human micellar β-casein: Implications of its phosphorylation degrees and casein micelle structures

Food Chemistry, 2022
Peng Zhou
exaly  

The Structure of the Casein Micelle of Milk and Its Changes During Processing

Annual Review of Food Science and Technology, 2012
Milena Corredig, Douglas G Dalgleish
exaly  

Studying the structure of β-casein-depleted bovine casein micelles using electron microscopy and fluorescent polyphenols

Food Hydrocolloids, 2014
Milena Corredig, Douglas G Dalgleish
exaly  

Effect of ultrasound on binding interaction between emodin and micellar casein and its microencapsulation at various temperatures

Ultrasonics Sonochemistry, 2020
Yanming Wei, Min Yang, Muthupandian Ashokkumar   +2 more
exaly  

Fractionation and identification of novel antioxidant peptides from buffalo and bovine casein hydrolysates.

Food Chemistry, 2017
A. Shazly, Zhiyong He, M. El-Aziz, Maomao Zeng, Shuang Zhang, Fang Qin, Jie Chen   +6 more
semanticscholar   +1 more source

Casein-based formulations as promising controlled release drug delivery systems

Journal of Controlled Release, 2011
Ahmed Elzoghby, Nazik A Elgindy
exaly  

Effect of dephosphorylation on bovine casein

Food Chemistry, 2007
Selim Kermasha, Yasuo Konishi
exaly