Results 171 to 180 of about 174,780 (213)

Protective effects of α-casein or β-casein on the stability and antioxidant capacity of blueberry anthocyanins and their interaction mechanism

LWT - Food Science and Technology, 2019
The impacts of α-casein or β-casein on the stability and antioxidant ability of blueberry anthocyanins were investigated and they exhibited remarkable outcomes. β-casein is a little more effective than α-casein.
Yuxi Lang, Jin-Long Tian, Xianjun Meng   +2 more
exaly   +2 more sources

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Effect of pH, ionic strength, chitosan deacetylation on the stability and rheological properties of O/W emulsions formulated with chitosan/casein complexes

, 2021
Emulsions stabilized by polysaccharide/protein complexes have attracted great interest. However, their emulsion properties and interfacial viscoelastic behavior need to be further investigated.
Fang Zhang, Xixi Cai, Lan Ding, Shaoyun Wang   +3 more
semanticscholar   +1 more source

Casein micelle structure and stability

Milk Proteins, 2020
Publisher Summary This chapter reviews the physico-chemical properties and interactions of the caseins and blendes them on to the construction of a mechanistic framework for a working model of the casein micelle—the dual-binding model.
D. Horne
semanticscholar   +1 more source

Casein and pectin: Structures, interactions, and applications

, 2020
Background Proteins and polysaccharides are the most abundant biomaterials and often present together in food and biological systems. The exploitation of protein-polysaccharide interactions offers opportunities for the design of new ingredients and ...
Wusigale, L. Liang, Yangchao Luo
semanticscholar   +1 more source

Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes.

Food Chemistry, 2020
The interaction between cyanidin-3-O-glucoside with casein and casein hydrolysates and its effects on the antioxidant activity of complexes were investigated. Fluorescence spectroscopy results indicated that the interaction between cyanidin-3-O-glucoside
Zhucheng Yin, Yaru Wu, Yao Chen, Xuejiao Qie, Maomao Zeng, Zhaojun Wang, Fang Qin, Jie Chen, Zhiyong He   +8 more
semanticscholar   +1 more source

Casein nanomicelle as an emerging biomaterial—A comprehensive review

Colloids and Surfaces B: Biointerfaces, 2019
Casein nanomicelles, a major fraction of milk protein, are emerging as a novel drug delivery system owing to their various structural and functional properties.
Nafees Ahmad, Manish Gupta, Farah Rehan   +2 more
exaly   +2 more sources

Effects of high-pressure homogenization and ultrasonic treatment on the structure and characteristics of casein

LWT, 2020
To provide a basis for the reasonable choice of new non-thermal processing techniques in milk processing, especially high-pressure homogenization and ultrasound.
Tinglu Han, Mengyuan Wang, Yan Wang, Lin Tang   +3 more
semanticscholar   +1 more source

Effects of α-casein and β-casein on the stability, antioxidant activity and bioaccessibility of blueberry anthocyanins with an in vitro simulated digestion.

Food Chemistry, 2020
Blueberry anthocyanins are well-known for their diverse biological functions. However, the instability during digestion results in their weak bioavailability.
Y. Lang, Bin Li, Ersheng Gong, C. Shu, X. Si, Ningxuan Gao, Weijia Zhang, Huijun Cui, Xianjun Meng   +8 more
semanticscholar   +1 more source

Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior.

Carbohydrate Polymers, 2019
The interaction between polysaccharides and proteins has attracted great interests and the phase behavior and colloidal properties of complexes between chitosan, a positively charged polysaccharide, and proteins still need careful investigation. Here, we
Lan Ding, Y. Huang, Xixi Cai, Shaoyun Wang   +3 more
semanticscholar   +1 more source

Novel High-Efficiency Casein-Based P–N-Containing Flame Retardants with Multiple Reactive Groups for Cotton Fabrics

ACS Sustainable Chemistry and Engineering, 2019
Novel, high-efficiency, and halogen-free flame retardants with reactive groups, casein-based FRs, were synthesized based on a casein hydrolysis solution for cotton fabrics.
Fang Xu, L. Zhong, Cheng Zhang, Peng Wang, Fengxiu Zhang, Guangxian Zhang   +5 more
semanticscholar   +1 more source