Results 151 to 160 of about 174,780 (213)

A Four-Wavelength Flow-Through Fluorescence-Scatterometric Sensor That Allows for Real-Time Determination of Fat and Protein Content in Milk-Air Mixtures with High Accuracy. [PDF]

Sensors (Basel)
Astashev ME, Ignatenko DN, Molkova EA, Gogolev IM, Onegov AV, Smolentsev SY, Khakimov AR, Ruzin SS, Budnikov DA, Pavkin DY, Gudkov SV.   +10 more
europepmc   +1 more source

Processing‐Structure‐Function Relationships of Andean Proteins: Quinoa, Amaranth, Cañihua and Tarwi for Sustainable Food Applications

Sustainable Food Proteins, Volume 4, Issue 3, September 2026.
Quinoa, amaranth, tarwi, and cañihua are sustainable protein sources with strong nutritional and techno‐functional potential. Deeper knowledge in processing‐structure–function relationships is crucial for predictive design and large‐scale application in food systems.
Marcela Jarpa‐Parra, Susana Alfaro‐Araya   +1 more
wiley   +1 more source

In Vitro Regeneration Strategies in Woody Citrus of Northeast India (<i>Citrus jambhiri</i> and <i>Citrus aurantifolia</i>). [PDF]

Plants (Basel)
Sharma P, Roy B, Shukla G, Roy M, Sundarrao GS, Dunna V.   +5 more
europepmc   +1 more source

Salivary biomarkers in sleep‐related disorders

Sleep Research, Volume 3, Issue 3, Page 272-285, September 2026.
Abstract The exploration of salivary biomarkers has emerged as a promising avenue in the diagnosis and management of sleep‐related disorders, such as obstructive sleep apnea (OSA), insomnia, and sleep deprivation. Saliva is a noninvasive biofluid that contains a wealth of biological markers, reflecting both local and systemic physiological changes ...
Chuan Xiang Li, Yi Wang, Ying Ni Lin, Jun Qi Lin, Ya Ru Yan, Xian wen Sun, Liu Zhang, Shi Qi Li, Ning Li, Qing Yun Li   +9 more
wiley   +1 more source

Milk-Clotting Protease From <i>Bacillus stercoris</i>NCCP-3139: A Potential Microbial Rennet for Cheese Production. [PDF]

Food Sci Nutr
Sibtain M, Qurtam AA, Javaria S, Murtaza G, Al-Zharani M, Ain NU, Chaman S, Nasr FA, Zaman A.   +8 more
europepmc   +1 more source

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao, Belay Tilahun Tadesse, Christian Solem   +2 more
wiley   +1 more source

Functional fermented dairy products: a review of mechanisms, health potential, and technological challenges. [PDF]

Front Nutr
Arslan BN, Döndaş NY, Koçhan S, Bulut SD, Tamer MA, Çelebioğlu HU, Bodur M, Ağagündüz D, Tabanelli G, Barbieri F, Gardini F, Döndaş HA, Esatbeyoglu T, Ozogul F.   +13 more
europepmc   +1 more source

Effects of Bleaching Protocols on the Esthetic Outcome and Surface Integrity of Enamel Treated With an Ammonia‐Free Silver Fluoride Solution

Journal of Esthetic and Restorative Dentistry, Volume 38, Issue 9, Page 1754-1765, September 2026.
ABSTRACT Objective To investigate the effects of three bleaching protocols on the color stability and surface roughness of enamel previously treated with a water‐based, ammonia‐free silver fluoride solution (Riva Star Aqua). Materials and Methods Eighty‐eight human enamel/dentin specimens were demineralized and treated with Riva Star Aqua, divided into
Ahmed Alshawi, Fadimeana Lal, Esra Yildiz, Sevda Ozel Yildiz, Ugur Erdemir   +4 more
wiley   +1 more source

β-casomorphin-7: a review of occurrence, identification, techno-functionality, and effects on human health. [PDF]

NPJ Sci Food
Ali AH, Hachem M, Najjar Z, Liu SQ, Bamigbade GB, Ayyash M.   +5 more
europepmc   +1 more source