Results 161 to 170 of about 174,780 (213)

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6640-6647, 30 August 2026.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Tyrosinase Recovered from White Button Mushroom Waste: Extraction, Characterization, and Application in Casein Cross-Linking. [PDF]

J Agric Food Chem
Tran TT, Xu Z, Coupland J, Zhang Y.
europepmc   +1 more source

Root Order Dependent Changes in Fine‐Root Substrate and Soil Environment Regulate Soil Organic Nitrogen Fractions Under Acid Rain and Nitrogen Deposition

Land Degradation &Development, Volume 37, Issue 14, Page 10464-10478, 30 August 2026.
ABSTRACT Acid rain and nitrogen deposition are important environmental stressors affecting soil nitrogen cycling in subtropical forests, whereas fine‐root decomposition represents a major pathway for soil organic nitrogen (SON) input and transformation.
Xiongfei Zhang, Xingyu Zhang, Jinchi Zhang, Jialei Ren, Chong Li, Hui Nie, Jingyi Zeng, Xuanran Yu, Jie Lin, Tingyu Sun, Xin Liu   +10 more
wiley   +1 more source

Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health. [PDF]

Front Nutr
Mota-Rojas D, Napolitano F, Fernandes Bettencourt A, Bragaglio A, Nannoni E, Lanzoni L, Chay-Canul A, Álvarez-Macías A, Domínguez-Oliva A, Fischer V, Abd El-Aziz AH, Martínez-Burnes J, Hernández-Avalos I, Mora-Medina P, Olmos-Hernández A, Torres-Bernal F, Jose N, Braghieri A.   +17 more
europepmc   +1 more source

Optimal Storage Temperature for Maintaining the Solubility of Micellar Casein Powder. [PDF]

Polymers (Basel)
Chen C, Chen Y, Wang K, Song Y, Yu S, Fan X, Wang S, Wang P, Zhang W, Mu Z.   +9 more
europepmc   +1 more source

A Unified Mass Spectrometry Workflow Integrating Bottom-Up and Native Top-Down Proteomics via Nanodroplet Enzymatic Digestion. [PDF]

Anal Chem
Wang HW, Hong YL, Chiang TY, Lai SH.
europepmc   +1 more source

Esophageal bezoar formation following enteral nutrition. [PDF]

Clin J Gastroenterol
Liu X, Iwamuro M, Sakaguchi C, Hirata S, Matsueda K, Kurata Y, Shimizu T, Otsuka M.   +7 more
europepmc   +1 more source

Predicting Oral Food Challenge Outcomes in Cow's Milk Protein Allergy: The Crucial Role of Bos d 8 and Component-Resolved Diagnostics: A Narrative Review. [PDF]

Int J Mol Sci
Balas W, Tylewicz A, Gromek W, Sobota W, Sybilski A, Majsiak E.   +5 more
europepmc   +1 more source