Results 1 to 10 of about 101,543 (119)
Sugarcane/peanut intercropping system improves physicochemical properties by changing N and P cycling and organic matter turnover in root zone soil [PDF]
Background The sugarcane/peanut intercropping system is a specific and efficient cropping pattern in South China. Intercropping systems change the bacterial diversity of soils and decrease disease rates.
Xiumei Tang +11 more
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The metabolites in the tender shoots of the tea plant are the material basis for the determination of tea quality. The composition and abundance of these metabolites are affected by many key factors, and the tea plant’s age is one of them.
Cuinan Yue +5 more
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Introduction: The purpose of this monocentric retrospective observational investigation is to evaluate the implant failure rate observed in an oral surgery department and analyze the risk factors associated with them.
Thiebot Nicolas +7 more
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Review on Chemical Constituents and Biological Activity of Piper betle L.
As a “medicine food homology” plant, the Piper betle L. has the characteristics of spicy, slightly sweet, and warm in nature, which can be used for treating cold, cough, stomachache, and eczema.
Tailing JIANG +9 more
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Background Intercropping, an essential cultivation pattern in modern agricultural systems, increases crop yields and soil quality. Cassava and peanut intercropping systems exhibit advantages in solar utilization and cadmium absorption, etc.
Xiumei Tang +11 more
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Effect of Different Altitudes on Morpho-Physiological Attributes Associated with Mango Quality
Mango (Mangifera indica L.) is a widely cultivated fruit in tropical and subtropical areas at altitudes ranging from 100 to 1500 m above sea level (masl). However, little is known about the effects of altering altitudes on the morpho-physiological traits
Cuixian Zhang +10 more
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Background Pueraria montana var. lobata (kudzu) is an important food and medicinal crop in Asia. However, the phylogenetic relationships between Pueraria montana var. lobata and the other two varieties (P. montana var. thomsonii and P.
Yun Zhou +5 more
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Background The peaberry bean in Arabica coffee has exceptional quality compared to the regular coffee bean. Understanding the molecular mechanism of bean quality is imperative to introduce superior coffee quality traits. Despite high economic importance,
Xingfei Fu +9 more
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An analysis of codon utilization patterns in the chloroplast genomes of three species of Coffea
Background The chloroplast genome of plants is known for its small size and low mutation and recombination rates, making it a valuable tool in plant phylogeny, molecular evolution, and population genetics studies.
Yaqi Li +9 more
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Characterization of the complete chloroplast genome of ‘Yunning No.1’ lemon (Citrus limon)
‘Yunning No.1’ lemon, a mutant of Eureka lemon, is originally found in Yunnan province of China and is the main cultivated lemon variety there. In this study, we assembled and annotated its chloroplast genome using Illumina Hiseq-2500 whole genome re ...
Shao-hua Wang +11 more
doaj +1 more source

