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Microbial fermentation as a strategy for the abatement of peanut allergens. [PDF]
Appl Environ MicrobiolYammoul Guzman N +2 more
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Sustainable uses of cashew tree rejects: cashew apple bagasse and cashew gum
Biomass Conversion and Biorefinery, 2020Anacardium occidentale, more commonly known as cashew tree, is a tropical tree native from South America. The industrial use of the cashew is basically aimed at the processing of the nut and, minor extent, the use of the peduncle, generating high losses due to the large quantity of cashew apple bagasse that are discarded.
Nathalia Oliveira +2 more
exaly +2 more sources
Films from cashew byproducts: cashew gum and bacterial cellulose from cashew apple juice
Journal of Food Science and Technology, 2020Cashew is a major crop in several tropical countries. Its cultivation is mostly aimed to the production of cashew nuts, whereas its byproducts (including cashew tree gum and cashew apples) are underutilized. In this study, cashew tree gum (CG) has been combined to nanofibrillated bacterial cellulose (NFBC) produced from cashew apple juice, at different
Sarah Maria Frota Silva +5 more
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Screening of cashew cultivars against the pests of Cashew
Journal of Entomological Research, 2019Results revealed that, the mean incidence of cashew thrips was varied from 6.17 to 13.59% with a mean damage score of 0.25 to 0.54 on all the stages of nut. None of cultivars were found promising against cashew thrips. The cultivar, Vengurla-5 and Vengurla-1 were less susceptible against the leaf miner, Acrocercops syngramma Meyrick with a 4.38 and 6 ...
Omprakash Navik +3 more
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Southern Medical Journal, 1994
The urushiol dermatitis caused by plants of the Anacardiaceae family is the most common cause of acute allergic contact dermatitis. We have reported a case of cashew nut urushiol dermatitis due to ingestion of homemade cashew nut butter contaminated by cashew nut shell oil.
T, Rosen, D B, Fordice
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The urushiol dermatitis caused by plants of the Anacardiaceae family is the most common cause of acute allergic contact dermatitis. We have reported a case of cashew nut urushiol dermatitis due to ingestion of homemade cashew nut butter contaminated by cashew nut shell oil.
T, Rosen, D B, Fordice
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Species Composition of Ants in Cashew Plantations and their Interrelationships with Cashew
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences, 2015In cashew plantations of south west Karnataka, India, foraging activity of 49 ants species belonging to 24 genera and 7 subfamilies were recorded. The study found that ants visited cashew trees regularly throughout the year. Myrmicinae ants were most dominant comprising 22 species followed by Formicinae with 13 species while, among Aenictinae and ...
K. Vanitha +3 more
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Journal of Food Science, 1976
ABSTRACT Phospholipids were isolated by silicic acid column chromatography (CC) from cashew nuts and cashew apple juice. Component phospho‐lipids were separated by two‐dimensional thin‐layer chromatography (TLC). Cashew nut oil and cashew apple juice lipids gave 9 and 11 TLC spots, respectively, positive to the specific molybdenum ...
G. A. MAIA +3 more
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ABSTRACT Phospholipids were isolated by silicic acid column chromatography (CC) from cashew nuts and cashew apple juice. Component phospho‐lipids were separated by two‐dimensional thin‐layer chromatography (TLC). Cashew nut oil and cashew apple juice lipids gave 9 and 11 TLC spots, respectively, positive to the specific molybdenum ...
G. A. MAIA +3 more
openaire +1 more source
Interdisciplinary Science Reviews, 2000
Abstract The generic name ‘cashew’ applies to a tree, its fruit, its nuts, and the family to which it belongs. The tree has been cultivated in tropical countries for close on five hundred years, and from the fruit to the nut to the shell, the cashew is basically edible and useful.
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Abstract The generic name ‘cashew’ applies to a tree, its fruit, its nuts, and the family to which it belongs. The tree has been cultivated in tropical countries for close on five hundred years, and from the fruit to the nut to the shell, the cashew is basically edible and useful.
openaire +1 more source