Results 171 to 180 of about 14,616 (187)

Cashew oral immunotherapy for desensitizing cashew‐pistachio allergy (NUT CRACKER study)

Allergy: European Journal of Allergy and Clinical Immunology, 2022
Arnon Elizur, Michael Y Appel, Liat Nachshon   +2 more
exaly  

Valorization of cashew nut processing residues for industrial applications

Industrial Crops and Products, 2020
Ranjna Sirohi, Christian Larroche, Sang-Hyoun Kim   +2 more
exaly  

Dominant thermogravimetric signatures of lignin in cashew shell as compared to cashew shell cake

Bioresource Technology, 2014
Sandip Gangil
exaly  

Cashew, from seed to market: a review

Agronomy for Sustainable Development, 2014
Stefano Corsi
exaly  

Functional properties of protein concentrates and isolates produced from cashew (Anacardium occidentale L.) nut

Food Chemistry, 2009
Hans-Peter Mock
exaly  

Cashew nut and cashew apple: a scientific and technological monitoring worldwide review

Journal of Food Science and Technology, 2019
Nathalia Nogueira Oliveira, Cheila G Mothe, Michelle G Mothe   +2 more
exaly  

Pepsinized cashew proteins are hypoallergenic and immunogenic and provide effective immunotherapy in mice with cashew allergy

Journal of Allergy and Clinical Immunology, 2012
Mike Kūlis, Rishu Guo, Xiao-Ping Zhong   +2 more
exaly  

Study of antimicrobial activity and atomic force microscopy imaging of the action mechanism of cashew tree gum

Carbohydrate Polymers, 2012
Debora A Campos, Eduardo M Costa, João Fernandes   +2 more
exaly  

Cashew apple juice as substrate for microbial fuel cell

Fuel, 2019
Y Pydi Setty
exaly  

Mapping smallholder cashew plantations to inform sustainable tree crop expansion in Benin

Remote Sensing of Environment, 2023
exaly