Results 181 to 187 of about 14,616 (187)

Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: A focus on carotenoids

Food Chemistry, 2013
Manuel Dornier, Ana Paula Dionisio, Catherine Caris-Veyrat   +2 more
exaly  

Environmental assessment of tropical perennial crops: the case of the Brazilian cashew

Journal of Cleaner Production, 2016
Maria Cléa Brito de Figueiredo, Luiz Augusto Lopes Serrano, Marlos Alves Bezerra   +2 more
exaly  

Evaluating barriers to green supply chain redesign and implementation of related practices in the West Africa cashew industry

Resources, Conservation and Recycling, 2018
Martin Agyemang, Qinghua Zhu, Elena Antarciuc   +2 more
exaly  

Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family

Journal of Allergy and Clinical Immunology, 2002
Jason M Robotham, Suzanne S Teuber, Shridhar K Sathe   +2 more
exaly  

Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.): variety and geographic effects

Food Chemistry, 2003
Adriana Zerlotti Mercadante
exaly  

Post-harvest processing technology for cashew apple – A review

Journal of Food Engineering, 2017
Ipsita Das, Amit Arora
exaly  

Ana o 3-specific IgE is a good predictor for clinically relevant cashew allergy in children

Allergy: European Journal of Allergy and Clinical Immunology, 2017
L Lange, I Broekaert
exaly