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Sustainable uses of cashew tree rejects: cashew apple bagasse and cashew gum
Biomass Conversion and Biorefinery, 2020Anacardium occidentale, more commonly known as cashew tree, is a tropical tree native from South America. The industrial use of the cashew is basically aimed at the processing of the nut and, minor extent, the use of the peduncle, generating high losses due to the large quantity of cashew apple bagasse that are discarded.
Nathalia N. Oliveira +2 more
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Cashew apple byproduct: Gastroprotective effects of standardized extract
Journal of Ethnopharmacology, 2021The incidence of gastric mucosa lesions in the adult population has increased mainly due to the continued use of nonsteroidal anti-inflammatory drugs (NSAIDs). The cashew (Anacardium occidentale L.) is a tropical tree, cultivated in several countries, whose barks, leaves and pseudofruit (cashew apple) are popularly used in traditional medicine for the ...
Gisele Goulart da Silva +8 more
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International Journal of Food Science and Technology, 2001
SummaryWe have tested the hypothesis that a more acceptable candied cashew apple could be produced. The effects of brining as a pre‐treatment on the qualitative attributes of candied cashew apples (Anacardium occidentale L.) were investigated. The pre‐treatments consisted of soaking the fruits in 5% NaCl solution (A), 10% NaCl solution (B) or without ...
Gillian Bidaisee, Neela Badrie
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SummaryWe have tested the hypothesis that a more acceptable candied cashew apple could be produced. The effects of brining as a pre‐treatment on the qualitative attributes of candied cashew apples (Anacardium occidentale L.) were investigated. The pre‐treatments consisted of soaking the fruits in 5% NaCl solution (A), 10% NaCl solution (B) or without ...
Gillian Bidaisee, Neela Badrie
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Cashew apple juice stabilization by microfiltration
Desalination, 2002Abstract Cashew apple is a tropical fruit that presents high vitamin C content, rich flavour and aroma. Brazilian market of cashew apple juice is about 40,000 ton/y and it presents a low consumption at the international market. This work had the objective of studying the shelf-life stability of cashew apple juice clarified by microfiltration ...
Denise Carvalho Pereira Campos +5 more
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VALUE ADDED PRODUCTS FROM CASHEW APPLE
Acta Horticulturae, 2015Cashew apples are an important by-product of the cashew nut industry. Very few people know that the 573,000 MT of cashew apples are thrown away after taking the nuts is far more nutritious than many fruits, and would fetch more money than nuts if they are potentially utilized by processing them into value enhanced products like cashew apple juice ...
C.T. David, S.M. Prasad
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Dextransucrase Stability in Cashew Apple Juice
Food and Bioprocess Technology, 2008The use of agriculture waste as substrate for biotechnological process became an interesting alternative to reduce production costs and the negative impact of agricultural wastes disposal in the environment. In Brazil, cashew tree cultivation is done aiming the cashew nut production, and tons of cashew apples are wasted in the field after the nut ...
Talita L. Honorato, Sueli Rodrigues
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Flavor chemistry of cashew apple juice
Journal of Agricultural and Food Chemistry, 1986Constituants volatils et analyse sensorielle de jus d'anacarde obtenu a partir des «pommes» d'anacarde (fruit different de la noix de cajou)
Maria L. Maciel +3 more
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Antioxidant Properties of Cashew Apple Wine (CAW)
Advanced Materials Research, 2011In this study, total polyphenols content (TPC) and ascorbic acid content (AAC) in CAW were quantified. Total antioxidant activity, reducing capacity, and free radical scavenging activity of CAW were assayed. The TPC and AAC were 160 mg GAE /100ml and 132 mg/100 ml，respectivity.
Qiu Ping Zhong, Yong Cheng Li
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Antimicrobial activity of cashew apple flavor compounds
Journal of Agricultural and Food Chemistry, 1993The antimicrobial activity of the 10 most abundant flavor compounds of the cashew Ancardium occidentale (Anacardiaceae) apple has been tested. Most of them exhibited some activity against one or more of 14 microorganisms. Noticeably, (E)-2-hexenal showed activity against all of the microorganisms tested, including Gram-negative bacteria.
Hisae. Muroi, Aya. Kubo, Isao. Kubo
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