Results 241 to 250 of about 10,929 (256)
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Pectin extracted from apple pomace and citrus peel by subcritical water

Food Hydrocolloids, 2014
Xin Wang
exaly  

Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations

Trends in Food Science and Technology, 2019
João Cm Barreira   +1 more
exaly  

Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review

Renewable and Sustainable Energy Reviews, 2013
Gurpreet Singh Dhillon   +2 more
exaly  

Botanical briefs: cashew apple (Anacardium occidentale).

Cutis, 2014
Yoon-Soo Cindy, Bae-Harboe   +1 more
openaire   +1 more source

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

International Journal of Biological Macromolecules, 2018
Asad Riaz   +2 more
exaly  

DNA-Free Genetically Edited Grapevine and Apple Protoplast Using CRISPR/Cas9 Ribonucleoproteins

Frontiers in Plant Science, 2016
Mickael A Malnoy   +2 more
exaly  

Optimum alkaline treatment parameters for the extraction of cellulose and production of cellulose nanocrystals from apple pomace

Carbohydrate Polymers, 2019
Seda Ersus Bilek, Serap Cesur
exaly  

Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10

Plant Journal, 2007
Richard V Espley   +2 more
exaly  

One-step hydrothermal approach to fabricate carbon dots from apple juice for imaging of mycobacterium and fungal cells

Sensors and Actuators B: Chemical, 2015
Vaibhavkumar Mehta   +2 more
exaly  

Valorization of Apple Pomace by Extraction of Valuable Compounds

Comprehensive Reviews in Food Science and Food Safety, 2017
Camila Augusto Perussello   +2 more
exaly  
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