Results 71 to 80 of about 3,196 (196)
Volatile Compounds of Cashew Apple (Anacardium occidentale L.)
Zeitschrift für Naturforschung C, 2001 Abstract The volatile compounds of a largely consumed Brazilian cashew apple variety (Anacardium occidentale L. var. nanum , Anacardiaceae) were recovered by headspace extraction or simultaneous distillation-extraction. Several compounds including esters (29), terpenes (16), hydrocarbons (9), carboxylic acids (7), aldehydes (7 ...
B, Bicalho, C M, Rezende
openaire +2 more sources
Systematic Entomology, Volume 51, Issue 2, April‐June 2026.Sympatric sister species demonstrate substantial geographic and host overlap, with ecological analyses only finding subtle microecological variation in habitat use. Molecular analyses reveal clear genetic differentiation with no evidence of hybridization, suggesting strong reproductive isolation between species. Differences in time‐of‐day mating appear
Mitchell Irvine +10 more
wiley +1 more source
Food Frontiers, 2023 Cashew nut is a globally popular nut not only for its delicious and crunchy flavor but also for bioactive compounds, which present positive benefits to human health. Different parts of cashew have characteristic compounds.
Ying‐Ying Chen +9 more
doaj +1 more source
Food Risk Assess Europe, Volume 4, Issue 2, April 2026.Abstract Food allergies are an important public health problem with an increasing prevalence in the population and have a significant impact on the lives of allergic patients and their families. The Scientific Committee of the Spanish Agency for Food Safety and Nutrition (AESAN) has reviewed and compiled the available information on those food ...
Araceli Díaz Perales +8 more
wiley +1 more source
Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, Volume 7, Issue 2, March 2026.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Food Biomacromolecules, Volume 3, Issue 1, Page 93-112, March 2026.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Journal of Tropical Pharmacy and Chemistry, 2018 Cashew tree (Anacardium occidentale L), contains flavonoid compound which plays a role in the medical treatment of Diabetes Mellitus because this compound has activity as an ?-glucosidase inhibitor.
Wanudya Atmajani +3 more
doaj
Food Science &Nutrition, Volume 14, Issue 3, March 2026.Carissa carandas powder and extracts improve hematological indices, for example, hemoglobin and hematocrits. Supplementation of C. carandas significantly enhances thrombocytopoiesis and platelets. Incorporation of Carissa carandas exhibited no toxic effects on liver and kidney histology. ABSTRACT Carissa carandas—a member of the family Apocynaceae, has
Wisha Saeed +10 more
wiley +1 more source
Tropical Agricultural Research, 2011 Anthracnose, caused by Colletotrichum gloeosporioides Penz. is considered the most important disease in fruit crops in the humid tropics that contributes significantly to preharvest and postharvest losses in mango, papaya, guava, custard apple ...
BKM Lakshmi, PN Reddy, RD Prasad
doaj +1 more source
European Journal of Horticultural ScienceApate terebrans (Pallas, 1772) is a wood borer that considerably limits the productivity of cashew trees (Anacardium occidentale Linnaeus, 1753) in West Africa, particularly in Côte d’Ivoire.
Yédé Jean Aliko +5 more
doaj +1 more source